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Tag Archives: food industry

Book Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Anthony Bourdain's new book Medium Raw is worth the 10 year wait. Read More »

What You Drink Impacts Your Diet, Part Five: Milk and the Dairy Industry

Our beverage expedition takes a rather disturbing detour, the abuses and future of our dairy cows and other livestock. Read More »

DVD Review: Food, Inc.

What’s for dinner? Maybe a more important question is “where did it come from” or “how did it get here?” Read More »

That Patty Was Crying Before It Wound up in a Bun

There are things the food industry doesn't want you to know. Read More »