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Tag Archives: Eating

Book Review: ‘Food in Medieval England: Diet and Nutrition’, edited by C.N. Wollgar, D. Serjeantson and T. Waldron

food

Sixteenth-century Cornish ale, made from oats, was said to be "lyke wash as pygges had wrestled dryn". Read More »

Of Boy Scouts and Weight Loss: Be Prepared!

Smart ways to cope with the trials and tribulations of eating healthy away from home. Read More »

The Teenage Epidemic: Body Image

One of the biggest issues facing today's teen is body image. Read More »

Phuket Living: Big Game Hunting in Phuket

Do you know there is big game in Phuket, Thailand? It's true. Read More »

Restaurant Review (Norman, OK): Maggie Moo’s Ice Cream and Treatery

The town of Norman has dozens of wonderful ice cream and frozen yogurt venues to try out. All of these places have their ups and downs, and I have made it my personal goal to try them all. Read More »

Book Review: Baby Led Weaning by Gil Rapley and Tracey Murkett

Baby Led Weaning renews an old method of introducing solids to babies. Read More »

Eating Animals: Should We?

Factory farming and the path to vegetarianism Read More »

Book Review: Eating: A Memoir by Jason Epstein

Jason Epstein's memoir is as much about food as it is about life. Read More »

Comfortable In The Kitchen: The High Priestess of Pancakes Presents a New Recipe

Cornmeal gives these pancakes a little crunch and a lovely yellow color. With lemon and blueberries, they are delightful little pancakes. Read More »

Book Review: Top Secret Restaurant Recipes 3 by Todd Wilbur

Try these recipes and pretend you’re the chef at your favorite restaurant — you may eat home more often. Read More »