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Tag Archives: culinary history

Book Review: Words to Eat By: Five Foods and the Culinary History of the English Language by Ina Lipkowitz

Calamari in a trattoria sounds much more appealing than a pan of squid at home. Read More »

Book Review: Falling Cloudberries: A World of Family Recipes by Tessa Kiros

A lush food memoir told through over 170 family recipes, from a global family's travels. Read More »

Book Review: The Food of a Younger Land by Mark Kurlansky

Explore America’s forgotten cuisine of the early 20th century. Read More »