Interview with Leslie Karst author of 'A Measure of Murder'.
Read More »Tag Archives: cooking
Book Review: ‘As Wild as It Gets: Duke’s Secret Sustainable Seafood Recipes’ by Duke Moscrip and Bill Ranniger
Seattle’s favorite seafood restaurant’s secret recipes revealed in beautiful new book - As Wild as It Gets by Duke Moscrip and Bill Ranniger.
Read More »Interview: Michael Ditchfield, Author of ‘Life’s Too Short for Leftovers – 9 Lessons from a Third World Kitchen’
"I try to challenge the reader to look beyond the boundaries of their limitations to enhance peace and reconciliation in another world."
Read More »Review (LA): ‘The Last Temptation of Paula Deen’ and ‘God of Abraham’ at the Hollywood Fringe
A comic celebrity profile and a surreal sketch show wrapped up the Fringe's final weekend.
Read More »Gadget Review: Fruiti Freeze – Homemade Frozen Desserts!
The Fruiti Freeze is a dessert engine, pumping out treat after treat until your freezer runs out of ingredients.
Read More »Cooking Gadget Review: GrillGrates
I'm not going to claim GrillGrates finally made me a real man, but they do cook a mean and tasty steak.
Read More »Kitchen Gadget Review: Grilled Cheesus (Oh Yes, It’s Real)
A great gift for those with a healthy sense of humor or someone looking for their workplace White Elephant gift exchange, it also makes a fine grilled cheese sandwich.
Read More »Book Review: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Kathleen Flinn
In world where some drink Red Bull for breakfast as an “energy drink,” there is a better way to eat.
Read More »TV Review: Top Chef – Season Nine
The new season of Top Chef opens with changes.
Read More »DVD Review: Pie in the Sky – Complete Collection
Pie in the Sky, a fun detective/cooking mystery series, is finally out in one DVD set containing all 5 series.
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