Buttery dough filled with sliced ham and Gruyere cheese is a jazzed up ham and cheese sandwich that anyone will love.
Bread made from the used grains after homebrewing an oatmeal stout.
A childhood love born anew by the sophisticated tastes of an adult.
Hearty, healthy matzo ball soup
A breakfast fit for a Croatian king.
A delicious appetizer or a light meal, use frozen bread dough to put it together fast!
“From classic breads, cakes, and desserts to imaginative new creations, [these] recipes ... eliminate the dairy and eggs without reducing the flavor.”
How to make artisan bread in five minutes: it is possible and this book shows you how.