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Tag Archives: Book review by Kathleen Riley-Daniels

Book Review: ‘Diabetes Prevention and Management Cookbook’ by Johanna Burkhard and Barbara Allan

LemonCreamFreshBerriesDiabetesRobertRose

  The rising incidence of diabetes is creating a health crisis around the globe, but many people transition through a “prediabetes” stage, where blood glucose is elevated but is not high enough to be considered diabetes. Current research proves that people with prediabetes can take steps to reduce their risk of developing diabetes. And those same steps can help people ... Read More »

Book Review: ‘150 Best Desserts in a Jar’ by Andrea Jourdan

150 Best Desserts in a Jar  by Andrea Jourdan

You’ll be the hit of any event when you use Andrea Jourdan’s recipes that have been developed over 25 years in Europe honing her skills in both traditional and modern cuisine. Read More »

Book Review: ‘Championship BBQ Secrets for Real Smoked Food’ by Karen Putman and Judith Fertig

Championship BBQ Secrets for Real Smoked Food by Karen Putman and Judith Fertig

Championship BBQ Secrets for Real Smoked Foods was written by trained chef and well-decorated barbecue champion, Karen Putnam, who really made a name for herself in the world of championship barbecuing including a grand championship in the American Royal and several world championships before her untimely death due to breast cancer in October 2011. At first glance, this book appears ... Read More »