What You Drink Impacts Your Diet, Part Five: Milk and the Dairy Industry - Page 3

Part of: Fitness Flash

Back in October of 2008, the USDA proposed changes to the standards that govern organic dairy farms –– those seeking the "organic certification" were required to give their cows "access to pasture." According to Kathie Arnold, (NY State organic dairy farmer and President of the Northeast Organic Dairy Producers Alliance (NODPA), a NOC member), “[the] draft rule provides specific language needed for enforcement of one of the central tenets of organically produced livestock—that organic livestock spend a considerable part of their lives in their natural pasture habitat and receive a significant portion of their food from fresh, green, growing pasture.”

Over the years, some large dairy companies have chosen to either interpret loosely or "willfully violate tenets of federal organic regulations" altogether. Seemingly, the Obama administration (Tom Vilsack, Secretary of the USDA) has "taken the bull by the horn," including the organic program.  Back in December of 2009, one of the largest organic cattle producers in the U.S., Promiseland Livestock (a multimillion dollar operation out of Nebraska), was "decertified" by the USDA –– suspended from organic commerce for four years for their improprieties.  

This past February, the USDA released stronger organic USDA rules –– "regulations that establish distinct benchmarks requiring the grazing and pasturing of dairy cows and other livestock," which was delayed by the Bush administration and is expected to go into effect around June 16, 2010. According to Mark Kastel, Senior Farm Policy Analyst at the Wisconsin-based Cornucopia Institute (one of the industry's most aggressive watchdogs), “The public controversies concerning Aurora Dairy (a $100+ million company based in Colorado, who produces a private-label, store brand milk for Wal-Mart, Costco and large grocery chains), and alleged improprieties by the largest milk processor in the country, Dean Foods (Horizon Organic), put increasing pressure on the USDA to rein-in the scofflaws in this industry.”

Many of us, including the smaller organic dairy farmers, are eager to see that these stricter regulations will put an end to the abuses (some criminal in my opinion) that have flooded the organic market by a handful of mega-dairies –– specifically the treatment of livestock –– and restore fairness and integrity to the organic dairy sector. Cornucopia, who has criticized the Bush administration and his arm of the USDA, has their hope that the Obama administration will be "swift" to enforce and penalize any abuses.

Continued on the next page Page 1Page 2 — Page 3 — Page 4
Spread the word
Bookmark and Share
Profile image for christine-lakatos

Article Author: Christine Lakatos

Mother of two awesome daughters, diet book author, ACE Certified fitness expert, and post at  Fitness Flash. My new venture –– ferocious researcher and "Green Corruption" blogger. I'm also a retired athlete, fitness competitor and American Gladiator's contestant, plus more.  

Visit Christine Lakatos's author pageChristine Lakatos's Blog

Read comments on this article, and add some feedback of your own
  • No image found
  • No image found
  • No image found

Article comments

  • 1 - Wal Heinrich

    Jun 15, 2010 at 1:40 am

    So true, Christine. I am fortunate enough to live near a 50+ mile long island that boasts of its biodynamic free range eggs and its disease free bees. Dairy farms near me cooperatively produce top quality milk and market it as organic. It costs a little more but I think it is worth it. I consider myself to be very lucky to be able to enjoy wholesome foods where so many people, because of ignorance or lack of choice, have to eat the rubbish that the corporate farms serve up.

  • 2 - Christine

    Jun 15, 2010 at 5:32 am

    Thanks for the comment Wal: wish more people had your intelligence and attitude.

  • 3 - Brian aka Guppusmaximus

    Nov 28, 2010 at 4:54 am

    "There are alternatives to dairy, like soy products..."

    Yes, but lets' also be truthful about the possible health concerns & overall lack of nutrition from non-fermented & modern processed edible Soy Isolate Proteins.

    Like all legumes, soy beans are deficient in sulfur-containing amino acids methionine and cystine. In addition, modern processing denatures fragile lysine.

    "In the name of increased milk production and profit, many dairy cows are injected with Bovine Growth Hormone (BGH), a genetically engineered hormone known to cause birth defects in calves. The drug, which was approved by the FDA, was banned in Europe and Canada."

    [The]FDA believes that the Canadian reviewers did not interpret the study results correctly and that there are no new scientific concerns regarding the safety of milk from cows treated with rbGH. The determination that long term studies were not necessary for assessing the safety of rbGH was based on studies which show that: bGH is biologically inactive in humans even if injected, rbGH is orally inactive, and bGH and rbGH are biologically indistinguishable.-Review of the Safety of Recombinant Bovine Somatotropin [updated 2009]

    "eating fewer animal products is better for the environment as are organic farms."

    In all fairness, NOT breeding would also be kinder. Also, if all people completely switched to a vegetarian diet then wouldn't that, ultimately, place the burden on a different part of the environment? Seriously, we're trying to support an estimated 6,884,396,120 global population on one planet! What food source is going to be a complete solution??

Add your comment, speak your mind

Personal attacks are NOT allowed.
Please read our comment policy.
Please preview your comment.

blogcritics lists for May 20, 2013

fresh articles Most recent articles site-wide

fresh comments Most recent comments site-wide

most comments Most comments in 24hrs

top writers Most prolific Blogcritics for April

top commenters Most prolific Commenters in 24 hrs