As I stood on my wrap-around front porch in this afternoon's 100-degree heat rearranging my Buddhist wind chimes that sang a little in the breeze, a large Cowtown tour bus passed directly in front of the house. I looked inside the bus, and sure enough it was peopled. I waved, they waved back. I thought with this record-setting 100-degree-plus weather that people would be as scarce as steers around here. But I was wrong. The Dallas Morning News reports that Friday marked the 27th 100-degree day here this summer.
If this is not weather drama enough, we are spinning the worse dry spell since the 1950s. And this current cycle is actually a ten-year drought history for the southwestern part of the U.S., which has coincided with a 2006 top ten record heat wave. I thought that this heat wave was the cause of the drought and dried up wells, riverbeds, and farmer's ponds. But actually they are two separate weather events - one from El Nina, and the other from the ongoing drought - that have created a perfect storm here, that has not produced any significant rainfall in 2005-2006. In order to break a drought the waterfall must be significant — the range needed is from 30 to 50 inches. The problem then becomes instant flooding that is extremely dangerous. Why? Because people think they can outswim, outdrive, and outrun what looks like low-water levels. If they are not rescued immediately, the result is usually death by drowning.
Naturally, this dry spell has affected not only Cowtown but all the beef-growing areas in Texas. Consequently, there have been record drought-driven herd slaughters. But this has not really affected the price or the availability of beef. One reason that the U.S. is in good shape on the cow front is because our beef has once again been accepted on the global markets for importation. What's more, there have been no cases of mad cow disease here in Texas. This is a check in the good news column for Texas farmers, but the bad news in rainfall far outweighs it.
So far this year, beef cow slaughter in the region 6, that includes Oklahoma, Texas, Arkansas, Louisiana and New Mexico has been 422,100 head which is equivalent to 4.49 percent of January 1 beef cow inventories in these states. In 2005, beef cow slaughter at this point in the year was 293,400 head, a rate of 3.13 percent of January 1 beef cow inventories. This represents an increase of 1.37.
Article comments
1 - Bryan
The advent of mad cow disease came about when some cattle grower or farmer mixed up cow brains or cow parts with cow feed. The cows were fed this accidentally [...]
I was actually under the impression that this was a fairly common practice, not an accident. Most waste animal products are ground up and used for feed. It's sort of a disgusting practice, but it's meat industry standard.
2 - Heloise
Bryan, Thanks for your comment.
Well, in my first draft I wrote it as you suggested. That farmers have been doing this as regular practice. But since I did not research it fully, and I was trying to err on the side of accident, I changed it in my final draft, and did not write that this was a common practice.
But it is not that cows are naturally vegetarian that caused the problem--but that they were fed cow parts. This is cow cannibalism no doubt. Human cannibalism actually results in the same consequences.
The timing of mad cow disease does suggest that it must have taken a while for the disease to develop, hence your impression, and my own are probably correct.
We are seeing some rain and cooler temps this week, finally.
Let's keep our fingers and toes crossed.
Heloise