Greed, Soup and The Rape of the Oceans - Page 4

Part of: Swimming with Humans - The Precarious Life of Sharks

The Spiny Dogfish, valuable as a main source of fish and chips is often re-classified as Rock Salmon to get around the pesky conservation issue and make it more palatable to consumers. It reproduces painfully slowly and very susceptible to overfishing. "Living up to 70 years, the female does not breed until she is over twelve years of age. Gestation can be up to two years and she will produce a maximum of 20 live pups at a time."

The Porbeagle, an older and smaller relative of the Great White is currently being so over fished that according to COSEWIC that "the landings now are comprised mostly of juveniles." Did you get that? They are catching young sharks almost exclusively. Which means they are not even giving them a chance to grow to sexual maturity. They are literally catching them all! Even Canada's own national action plan for the management and conservation of sharks acknowledges that "given the low productivity of the Porbeagle, it is expected to take several decades for this species to recover from its low abundance."

Now here's a perfect example of typical Canadian politics at work. "COSEWIC (the Committee on the Status of Endangered Wildlife in Canada) was established as an advisory body in 1977 to meet the need for a single, official and national classification of wildlife species at risk and operates under the auspices of SARA (Species at Risk Act)."

On the COSEWIC report, the Porbeagle is listed as endangered; yet on the SARA report this same shark is not considered endangered, threatened or even a species of concern. It has no status whatsoever. From one report to the next, the problem ceased to exist. Ah the magic of bureaucracy.

But I don't mean to single out the ruling Reforms (oops, sorry I mean Conservatives) alone. The Liberals, once the natural ruling party of Canada have also been quite naturally ineffective at protecting our resources. Paul WatsonAccording to Paul Watson of the Sea Shepherd Conservation Society, the newer greener Liberals themselves held a party dinner this past summer complete with, you guessed it, Shark Fin Soup. "This at the same time the Canadian movie Sharkwater by Toronto Film Maker Rob Stewart was the biggest box office documentary in Canadian history." Mr. Dion, say it isn't so! This level of ignorance on matters of endangered species would be comical if not so tragically urgent.

I think it's time we all take a high dose of reality and face the facts - our fearless leaders will only lead us to disaster by their inability and unwillingness to act. It's going to be up to us as individuals to lead the way to sustainable develoment and the protection of our increasingly fragile planet.

Continued on the next page Page 1Page 2Page 3 — Page 4 — Page 5

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Article Author: Nathalie Vanderheyden

Nathalie Vanderheyden is a fan of everything creative. She's an independent writer and blogger trying to find her voice in a loud world. She lives in "the Hammer" with her family and dog.

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Article comments

  • 1 - Deano

    Nov 07, 2007 at 9:56 am

    Nice set of articles Nathalie! Keep it up!

  • 2 - Nathalie

    Nov 07, 2007 at 11:59 am

    Thank you so much. This topic means a great deal to me. I appreciate that!
    Cheers
    Nat

  • 3 - Aaman

    Nov 08, 2007 at 12:38 pm

    What, no recipe?:)

  • 4 - Nathalie

    Nov 08, 2007 at 12:48 pm

    Shark Fin has no flavor. Try using tofu. Same effect without the carnage.

  • 5 - bliffle

    Nov 08, 2007 at 3:07 pm

    Sharkfin soup gets it's flavor entirely from the herbs and sauces that are added to it. Uninformed people believe that it is an aphrodisiac.

  • 6 - RJ

    Nov 08, 2007 at 8:40 pm

    Great article! Here's some interesting information:

    "Spiny dogfish are fished for food in Europe, the United States, Canada, New Zealand and Chile. The meat is primarily consumed in England, France, the Benelux countries and Germany. The fins and tails are processed into fin needles and are used in less expensive versions of shark fin soup in Chinese cuisine. In England it is sold in "fish and chip shops" as "rock salmon", in France it is sold as "small salmon" (saumonette) and in Belgium it is sold as "sea eel" (zeepaling). It is also used as fertilizer, liver oil, and pet food, and, because of its availability and manageable size, as a popular vertebrate dissection specimen, especially in high schools."

    Their conservation status is "Vulnerable" ...

  • 7 - Nathalie

    Nov 09, 2007 at 6:47 am

    Thanks so much for commenting and adding the extra info guys. There's so much to talk about on this issue. I didn't even get into all the health stores and pharmacies that sell shark cartilage pills for joints and arthritis. I even saw one bottle labeled as "prevents tumors". Can you believe that?

  • 8 - RJ

    Nov 10, 2007 at 4:01 am

    "I didn't even get into all the health stores and pharmacies that sell shark cartilage pills for joints and arthritis."

    Yeah, my grandmother (who has terrible arthritis in her hands) once received some shark cartilage pills from a "natural health" store as a gift from a family member. As you can imagine, it didn't help...

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