Seafood expectation in the Midwest wasn’t too high for me. I missed the real deal of fresh seafood until I ran into McCormick & Schmick’s Seafood Restaurant in Milwaukee, WI. Their menu updates twice daily to keep up their fresh reputation by making sure they serve seafood that is in season. My girlfriends and I went for lunch on a Saturday and loved their dishes so much, we had to do lunch again the following day. And yes, the menu was different from the day before.
They do have a few dishes that are available year-round, seasoned seafood such as their delicious grilled swordfish served with roasted tomatoes dressed with delightful herbs and beautifully placed on a creamy buttery bed of fettuccine.
I had their variety oyster tray that placed 8 seasoned oysters, and not one was disappointing. It was surprising to find that all the oysters were succulent, fresh and clean, and absolutely luscious.
And being in Wisconsin, I had to try the mac and cheese dish which totally changed my mind about simple pasta. The complexity of the dish contained rock shrimp and spicy andouille in Wisconsin cheddar cheese sauce; the cheese variety were distinct and complimentary at the same time; from creamy, rich, and smooth to tender and smokey with a slight kick.
Another wonderful attribute of McCormick & Schmick’s is that they serve seafood all ways. You’ll get to choose from multiple styles from Italian to American to Asian. Along side of the pasta dishes and burgers and sandwiches, you’ll see on the same menu sushi & sashimi, even a Banh Mi Asian sandwich and coconut fried shrimp with sweet Thai chili sauce.
McCormick & Schmick’s is a great place for wonderful, fresh seafood and can satisfy people of all tastes.