We came to Stack’d for a rehearsal dinner prior to my friend’s wedding, so I cannot talk much about service and ambiance as we were in a back room and somewhat distracted. I also arrived after the appetizers were mostly consumed so you will get my unadulterated discussion about this one dish, the ridiculous and amazing Hangover Stack.
It starts with a 1/2 pound burger made up of Tallgrass beef cooked to order. Top it with some aged Wisconsin cheddar and thick cut bacon and you’ve got yourself a burger!
But wait, that is just the beginning…
Next they add fried onions, lettuce, and tomato and an egg supposedly fried to your liking. Lastly they let you pick from your choice of bun and with server consultation I settled on the pretzel bun. She really twisted my arm.
They top it all off with two fried pickles and then I took my wife’s and added them to the middle of my burger: why not!
Inconspicuously laid next to the burger were some of the most wonderfully fried onion rings. Hot and crispy and not greasy in the least.
I excitedly cut my burger in half so I could 1. get a picture and 2. figure out how to eat it and was both pleased and disappointed at the same time. The burger looked gorgeous, perfectly cooked to my mid-rare expectations, juicy and inviting. The toppings were well done, the lettuce crisp, and the tomatoes fresh.
The one issue was the egg. This was the first time I ever ordered and egg on a burger and asked for it over medium. Over medium means creamy, not runny and not solid. Creamy, so it gets all over the rest of the burger but not the plate. Sadly my egg was overcooked and you can see it plainly in the picture where it is solidly stuck right in the middle of the burger. Sad times, maybe next time I will ask for over easy to make sure I get some savory egg flavor soaked into the meat and the bun.
On first bite you could tell that this was a serious burger at a serious burger restaurant. The meat was juicy and perfectly cooked. It was without a doubt top-shelf meat because regardless of the six different toppings the beef sang through.
On the other hand, the toppings were awesome. The cheese was gooey and had a bite to it; the bacon was crispy and full of flavor. The fried onions strings and added fried pickles brought that greasy note to the party and the fresh vegetables cut through all the savory notes to make it all manageable. Without the lettuce and tomato there would be no way I could have finished the burger but I did!
The egg was good and added some of the creamy element to the burger but I really wished it was cooked less. It just did not make the impact I thought it would.
Now the pretzel bun…awesome! Nice and chewy and a little sweet; it pulled the whole burger together.
All in all this was a great burger, one of the best I’ve had. I would have given it a solid 10 if not for the egg issue. I also could complain about the fact that I didn’t get my mini Tabasco bottle but I could have just asked if I really wanted it so I will take the blame for that one.
This is a great place and next time I am in Milwaukee I will come back to see the main part of the restaurant. I will add also that they have over 100 varieties of local beers and both a gluten-free and vegan menu.
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