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Kitchen Sink Fruit Cobbler

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A few days after a trip to the supermarket, I usually have small amounts of different fruits left over. It’s a great excuse to whip them together into a colorful and delicious fruit cobbler. Don’t pay too close attention to the fruits listed in this recipe – make it your own with whatever is left in your fridge!

I love how cobblers really let the fruit shine through, the crunchy topping just a pleasant accent. Topped with a generous scoop of ice cream, it’s a decadent dessert. Cold, with a splash of whole milk, it’s a diversion from the usual breakfast menu. Either way, it’s an incredibly easy dish to throw together.

Kitchen Sink Fruit Cobbler
For the topping:
2 Cups of Bisquick Mix
1 Cup of Milk

4 tablespoons of butter, melted
1/2 cup of brown sugar
1 teaspoon of cinnamon

For the Fruit
1 cup of raspberries
1 cup of blueberries
3 small apples, peeled and cut up in raspberry sized chunks
1/2 cup of granulated sugar
1 teaspoon of vanilla

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix the fruits together with the sugar and vanilla. Toss to coat uniformly.
  3. In a separate bowl, mix the Bisquick, butter, and milk.
  4. Pour the fruit into one large ramekin or divide equally into individual ramekins.
  5. Top the fruit with the Bisquick mixture. Sprinkle the brown sugar and cinnamon on top.
  6. Bake for 50 minutes, or until crisp is golden brown.
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  • Sailu

    I guess, to make it more healthy, sugar can be substituted with cane sugar or jaggery powder which is rich in Iron. Rasberries and blueberries are hard to come by here in India. I will have to substitute the berries with plums, peach and litchi. Thanks for sharing Chefdruck. 🙂