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Easy Taco Muffins

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My Family loves pizza and we love tacos. If we could have pizza four days a week and tacos three days a week I wouldn’t hear a complaint out of any of them including PapaBear. As for myself, I need variety and chances to be creative.

I think their enjoyment of pizza has a lot to do with the pizza dough recipe I use. Two years ago I reviewed Thursday Night Pizza by by Fr. Dominic Garramone and ever since then I use only one recipe, “American Style Pizza Crust.” The dough is very forgiving, light and delicious. It goes with anything, including our love for tacos.

That is how our Taco Muffins were born, by combining the delicious textures of pizza and the mouthwatering flavors in tacos. Enjoy!

Taco Muffins

Pizza Muffins

Pizza Dough

Use your own, use my favorite, or grab a ready-made at the store. Roll into balls, roll flat and place into a greased muffin pan.

Topping Recipe

Taco Seasoning

Add your choice of meats and top with your favorite toppings. Cook for 20 minutes at 400 degrees. They should slip out of the pan easily. This is very simple and delicious. Enjoy.

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About MommaYoung

Anjanette “Momma” Young and hubby have been married almost 23 years and are raising their six kiddos in the Biggest Little City, Reno, NV. Anjanette helps her fellow bloggers out at MommaYoungMedia and blogs at where she shares life’s little family, food, fun and much more.
  • Krissy Higgins

    Oh yum! Now I’m hungry – can you send me some for lunch? =)

  • Lydia R

    This sounds delicious! Definitely pinning!!

  • Jenn Mitchell

    I have never heard of a taco muffin. What an interesting idea.

  • Ashley @irishred02

    I too love pizza and tacos….yes please!