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Food and Drink

How Restaurants Are Using Technology to Promote Better Customer Experiences

Great businesses sell experiences, not just products, so customers walk away with memories and a good reason to tell their friends about them. The right combination is an experience that is both positive and unique, so how are restaurants doing it? Well, they’re using the latest technology.

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VINO 2016: The Amazing Tuscan Wines of Pietro Beconcini, and a Wine Mystery Solved

The questions persisted until finally Leonardo and others thought, "Enough!" After 13 years of calling the vine "X" they decided to commission a DNA analysis. With the help of distinguished Professor of Enology at the University of Milan, the erudite Attilio Scienza, the vine was identified as a Spanish interloper.

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