Author William Lambers reports on the struggle to fight hunger all over the world. Through interviews with program officials and occasional opinion pieces, he illuminates the importance of school lunch programs and other efforts by NGOs and national governments.
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Interview: Abdoulaye Balde, Country Director of the World Food Programme in Swaziland
Education is a fundamental basis for freedom, democracy, and self-esteem.
Interview: Guy Gauvreau, World Food Programme Country Director for Peru
For many, the school feeding meal is the most important and nutritionally balanced meal of the day.
Interview: Stephen Anderson of the UN World Food Programme, Philippines
At assisted schools, WFP food support has increased enrollment by 40 percent.
School feeding is a very good vehicle for adding micronutrients to the diets of children.
Interview: Damieta Gregório Mendes of the World Food Programme in Guinea Bissau
"Apart from the basic right of access to food, school feeding is very important to help promote education [...]."
Interview: Abou Guindo of the UN World Food Programme in Mali
In some areas, the reality is simple: “No food, no school” - because the parents are looking for ways to survive.
The attendance rate of the children in schools where school feeding is provided is consistently high.
Interview: Guy Adoua of the UN World Food Programme in Rwanda
Chronic food insecurity and structural poverty seriously reduce opportunities for children in many parts of Rwanda to complete their primary education.
Interview: Christa Räder, World Food Programme Country Director for Sierra Leone
More resources are needed to increase the number of children who receive a daily meal and acquire basic education in Sierra Leone.
Catholic Relief Services - Helping Children Since World War II
School meals provided by Catholic Relief Services benefited many Bosnian children by improving their nutrition, class attendance and education.
Interview with Olga Keita, World Food Programme Deputy Country Director for Burkina Faso
Because of poverty, only 48% of children in the Sahel region of Burkina Faso go to school, and the situation is even worse for girls.
Interview with Carla Honwana of the World Food Programme in Mozambique
Rising food prices are projected to have a negative impact on school attendance rates and quality of education in Mozambique.
Interview: Nicolas Babu, School Feeding Program Officer for WFP Madagascar
School feeding acts as an incentive to persuade parents to enroll and keep their children in school.
Interview with GianCarlo Cirri, World Food Programme Country Director for Mauritania
Approximately 40,000 children were affected by the closure of school canteens in 242 schools in 2007/2008.
Interview: GianPietro Bordignon, Country Director for the World Food Programme in Egypt
Hunger and poverty have severe implications for poor families and how they choose to use their available resources.
Interview with Wilfred Banmbuh, World Food Programme Country Director for the Republic of Congo
WFP’s goal is for every child in Congo to attend school. Hunger should not be the reason a child is denied an education.
Interview with Sara Moussavi, World Food Programme Officer for School Feeding In Sudan
WFP hopes to see a national school feeding program materialize that will offer school meals to all children in Sudan.
Interview with Richard Dalrymple, World Food Programme Country Director for Algeria
Some of the world's greatest thinkers, including Albert Einstein, were refugees. All children deserve the opportunity to demonstrate their potential and worth.
UN World Food Programme’s School Feeding Initiative in São Tomé and Príncipe
School feeding is an important way to save children at risk of abuse, oppression, and a life of illiteracy, crime and homelessness.
Interview: Emily Doe, UN World Food Programme Officer, Democratic Republic of the Congo
Parents depend heavily on school feeding in the Democratic Republic of the Congo to provide daily meals for their children.