It was just last year I wrote an op-ed in The Durham Herald-Sun titled "Lessons for Other War in Pakistan." At that time, over two million Pakistanis were displaced by the fighting between the government and the Taliban. They escaped the conflict zone, but were soon met by the relentless enemy of hunger and malnutrition.
The UN World Food Programme (WFP) and other agencies have been helping these Pakistanis since that time. Now massive floods have struck their country, a disaster of record proportion. Estimates are that up to six million people will need food assistance, but this number could rise even higher. The flooding has destroyed many crops within an already food-insecure country.
I asked Wolfgang Herbinger, the WFP country director of Pakistan, about the food stocks for the emergency operation. WFP has already had humanitarian hubs set up in the country to help those displaced (IDPs) by the war.
Herbinger said on Wednesday, "We have stocks and newly arriving food to feed six million flood victims for one month. However, much would be through internal borrowing from other projects. To date we have confirmed donations of USD 13 million for the flood victims. For three months distribution we need USD 150 million. We expect a peak figure of six million flood victims receiving WFP food assistance. So far we reached 400,000 in the province that was first hit.... IDP operation continues in parallel, more than one million people receive monthly food rations."
Given such a widespread crisis, the risk of child malnutrition looms large, with the very young extremely vulnerable. I inquired about special foods, like Plumpy'nut, that would be needed to stop malnutrition from taking hold on small children. Herbinger replied there is a great need for Plumpy'doz, a variation of Plumpy'nut.
Edesia, the U.S.-based Plumpy'nut producer, describes Plumpy'doz as "a Ready-to-Use Supplementary Food (RUSF) used to reduce the incidence of acute malnutrition in children 6 to 36 months during times of food insecurity. It should be used as a supplement to traditional food and it is well suited for emergency humanitarian situations."