If there's a shortcoming, it's that Rada hasn't expanded their product line enough over the 60 years they've been in business. I'd really like to see a Rada pocket knife or clasp knife, and they really, really need to make forks to go with their steak knife sets or just produce a full set of Rada tableware. I get very tired of knives, forks and spoons whose handles break in the dishwasher.
It's really nice to find something of such outstanding quality that's made here in America, plus I have a lot of respect for their marketing methods. They don't sell through Target or WalMart or any major retail outlets. They seem to do just fine selling through small individual dealers who do well by just letting the quality and fair price of the product speak for itself. This is the way business ought to be done in America.
To get some Rada knives for yourself try a quick search on Google. There are even a few items on Amazon. You can start out with a Rada Paring knife for under $4.
Dave
Article comments
— go to most recent comments1 - DrPat
Dave, you're missing ASINs. How about 0318T993166, the bid ID for a Rada Quick-Edge Knife sharpener? There's also a Rada Air Pistol, B0007LKJVC.
There's no image for the Rada Paring Knife, B0007YBGEI, but it's an Amazon Kitchenwares item...
2 - Maglase
Hey, this is a hot site today! My father bought two complete sets of Rada steak knives nearly 35 years ago. We're still using them today, and they're still sharp.
Thanks for the lead to the Rada website. I want to put a friend onto these, she already has a booth at the monthly flea market.
3 - Dave Nalle
Actually, Dr. Pat, I included the Rada Cutlery links you note and also links to two books on kitchen cutlery, but there's some sort of error which won't let the links appear. I've posted about this on the BC mailing list.
Oh, and the Rada air pistol is from a different company - an eastern european gun manufacturer as I recall - unrelated.
Dave
4 - Bobby
The best knives in the world are actually Cutco brand knives, for a number of reasons.
5 - Samwitch
I bought my first Cutco knife 40 years ago, then bought a few more 20 years later. The price had become almost prohibitive! I laughed when my sister gave me two little Rada knives six years ago -- thinking they looked like cheap dime store knives. I stuck them in my knife box in their little slipcases, didn't use either for a year or so. My favorite Cutco went missing (in husband's office). I pulled out the Radas in desperation! Much to my surprise, they were sharp as razor blades, easy to handle, washed up beautifully, and laid patiently in wait to be used again. Now my favorites, THEY occasionally go missing in husband's office, for he, a real connoisseur of knives, loves them, too. I think it's time to buy a bunch!
6 - JMG Outlet Store
I have been using Rada Knives for 35 yeas and would never use any other knive. I strongly believe in these knives. My husbands grandmother used to sell them for her church which was the only way you used to be able to buy them. I believe in these knives so completely that I developed a website exclusively for Rada Products at discount prices. I do not know if I am allowed to give the site. I was wondering if you would check out the site and if you feel that it is worthwhile, would you please create a link to the site. Thank you for listening to me.
Jan
JMG Outlet Store
7 - chris
Find a non=profit group that sells the knives as a fundraiser. You will get Rada's best price usually a 20%-30% savings.
8 - Mags
I'm a big fan of Rada knives but I have to say, you can NOT and should NOT wash these in a dishwasher.
After only once in the dishwasher, the aluminum handles not only got light pitting, they turned black and drip the 'oxidation' all over everything as soon as they get wet. It stains, it's nasty and you could end up throwing out some funky gray blothched food if you haven't paid enough attention.
Great knives for the money but you MUST handwash and make sure you don't use dishwashing detergent with bleach in it.
9 - Nick
Cutco makes the World's Best Knives...they're guaranteed FOREVER! The guarantee is on the product not the person who owns it...so you can pass them down in your family and your grandchildren's grandchildren will still have the same coverage for the knives! Plus Cutco has the DD edge and is the only fine cutlery manufacturer to have this edge...unlike serrated edges this edge can be sharpened! Plus Cutco will send a representative out to your house to sharpen your Cutco for free! Can Rada offer you that?
10 - Cree
Seriously though, if you use a Cutco knife for 5 years and it needs to be sharpened (by a rep) and you use a Rada knife for 20 years and it STILL doesn't need to be sharpened, which is the better buy? I could do without having to have a rep come to my house to sharpen a knife I'll tell ya that much!
11 - Gerald
I've owned Cutco for 27 years, the sales person had to convince me to come over because I thought they were perfectly ok. But anyway, I've never heard of Rada, and if they are so good why did they go out of business??
12 - Dave Nalle
Rada has been in business for 60 years and I see no indication that they have gone out of business.
Dave
13 - Eric
RADA is not out of business. I just placed a big order through a friends church fund raiser for Christmas gifts.
14 - NENA
Thank you so much for this article, I have read all the comments and suggestions and my search for my first knives has become easier ...
I am new at cooking...to tell you the truth everything I know now is from watching the food network for a year and reading articles online, I love experimenting with food. Now I want to start cooking right and hopefully attend some basic cooking classes and definetly need new knives (to give you an idea of my "expertise" I have the magic blade set :S and the only ones I use are the serrated steak knives !)...Im 5.2" and have really small hands so some knives feel really heavy and any 7" plus look kind of scary to me...
So I got this week two Wusthof knives the 5" santoku and a 6" Chefs, mainly because thats what everybody says I should have...and Wusthof because I red many good reviews, also because I was really lucky someone at Williams Sonoma made a mistake pricing these knives and I ended up paying $60 for the Santoku Classic Ikon and $50 for the Classic Chefs knife!
Like I said I am not chef, I just cook everyday for me and my husband (poor soul eating all my experiments), but I see I really like cooking and want to learn how to do it right. Im eager to become a great cook!! so I hope you can help me with my questions
What other knives should I get?
I was thinking of a 5" tomato knife that I could use for bread and cheese too and a 4" utility/paring?
I also see they all sell sets of steak knives ... I was thinking on buying the wusthof classic set of 4 ... are these just to use on the table or can these be used as utility knives? do I need all these?
Is there any website that has videos showing how to hold and use every type of knife properly ?
sorry Im just full of questions and are not adding any interesting knowledge...I promise when I become a great cook I will contribute ;)
Thanks!!
15 - Alicia
I am trying to find the Rada Scissors somewhere. I have been looking but can not find them. i tried to order them by the catalog number in the link you provided but it says that number does not exist. Any help would be appreciated. Thanks!
16 - Anita
I have used RADA knives for 15 years now..they stay in block on my counter top, the rest of my knives live in a drawer for occaisional use.
I am so particular about the knives I use, I will take my Rada knives with me if I am going to be cooking at someone elses house.
I won't claim they stay as sharp as I like my knives for all these years, I do own a RADA sharpener.....but then, I like them razor sharp at all times....and I use at three of them daily.
I would stick with the stainless steel handles, very durable.
I own more expensive knives that still get some use, but these are my "go to" knives.
17 - Anon
Rada Scissors were discontinued about 6 or 7 years ago....they were fantastic though!
18 - EJ620
Mr Nalle apparently can't tell the difference between aluminum, which is what the RADA knives handles are made of and stainless steel. This really makes me question the validity of his judgement. Further, some of the other comments refer to Cutco knives as being something great and they think the same of RADA. Cutco knives are crap - I don't own any, but I cook daily for someone who has a set and after one try at using them I bought my own knives for his kitchen.
19 - james
Honestly I've never heard of rada and that's ok with me I'm a huge cutco fan and recently been promoted to advanced sales rep through cutco! I loved my knifes so much I figured why don't sell them and spread the joy! Hands down the best knives in the world! Who else has a. Forever guarantee? Name one! That and the construction and overall sharpness is unmatched
20 - NOYB
You can question all you want but these knives are the best I've ever used as well! I did the whole expensive knife thing and was disgusted with the overall quality and longevity. Then a friend introduced me to Rada. I've been a huge fan ever since and routinely request them for gifts. You can never have too many knives. And, just for the record, whether or not the handles are stainless or aluminum doesn't have anything to do with how the knife cuts. Hope you never make a mistake EJ620
21 - ted
It is sickening to see all of the comments promoting the Cutco junk on here. Cutco knives are overpriced blades of marginal quality. I have owned, used and abused Rada knives for several years now. They may or may not be the world's greatest blade but the bottom line is that you get much more than what you pay for with Rada. For the cost of a handful of crappy Cutco knives I can buy every Rada knife I would ever need - and the Rada knives would be around for as long as I would ever need them.
22 - Jim
Cutco Knives are crap these days.. they are not the cutco of 30 years ago.
Cutco is CHINESE crap just like many others today. RADA knives are Classic and 100% american made for 60 years. They have never spent money on advertising..just word of mouth and have survived over the years with that alone. They are truly a wonderful product...
23 - 4Stiches
I bought a Bosch Mixer for Christmas and the sales guy threw in a Rada Bread knife for free. I thought it looked like a cheap piece of junk but was proven otherwise during my first personal encounter with it. I had a roll cupped in my hand and was cutting inwards, towards my hand. Having been a Boy Scout, I knew this was stupid, but never had any problems before, so I didn't expect any. Suffice it to say, I ended up at Urgent Care with 4 stitches and a new respect for my Rada BREAD knife.
As a side note, my wife nicked her finger with it today, though not nearly as bad as I ended up. The knife is perfectly balanced, incredibly sharp and could double as a knife you could go to war with. My next set of knives WILL be Rada.
24 - Ron
While shopping for some good quality kitchen knives, I stumbled upon Rada on Amazon.
Curiouse as I had never heard of this brand before, I started to do some research (including this site).
I was very surprized to find no real negative postings and quite a few realy positive comments about the construction and quality and decided to order the french chef, stubby butcher and the tomato slicer knife from Amazon (great return policy).
I will return to post my results.
25 - Lew
Nice article, Dave.Also, many great comments on here about Radas....
They are not the most gorgeous critters in the world, but they are extremely tough and seviceable. You can not find BETTER at any cost.They are not Rolexes, they are Timexes!NOTHING wrong with that...
I worked in the engineering departments of steel mills during my working days, and made handmade knives and did hobby blacksmithing and knife making (at home) since about 1980 or so.
I will make a couple comments about steel,hopefully speaking to clarify some things....FIRST OF ALL,there is NO SUCH THING as STAINLESS steel....it is commonly known in the metallurgical world as STAIN RESISTANT steel....there are hundreds of alloys of the so called "stainless" and only a few (in the 400 series) are good for knife blades.Cheap crap called "Stainless China" or "Made in Pakistan" (right there on the blade) is NOT good for knives....throw it away as soon as possible.
Any one who tells you a knife blade will never dull should be approached carefully, he will lie to you about other things too. ANY edge will dull eventually, especially in households where cardboard is cut. Don't cut cardboard or paper with a good sharp knife,because you will have a good DULL knife shortly. That's why utility knives were invented (some morons call them "box cutters")
Aluminum reacts with alkalai (sometimes badly with some detergents), that's why the Rada handles turn yoogly sometimes. Wash 'em with lukewarm water and mild soap,(Ivory,etc.) and hand dry them.Don't put ANYTHING you don't want to murder in a dishwasher.