Continuing on our theme of making the most of whatever space you have, Geoffrey Beole, a designer from NYKB, demonstrates how he turned a kitchen with under 50 square feet into a stylish and well-organized culinary hub.
After undergoing about $60,000 worth of renovations, Beole and the team from NYKB knocked out a dropped ceiling, expanded cabinetry, installed a microhood oven (an overhead oven/microwave/fan). The NYKB team even changed the orientation of the refrigerator to add space and installed a broom closet.
Check out the video to see the happy apartment owner and the renovations yourself…
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