Another weekend spent trying out new homemade meals. Took longer than it should because I was taking photos but it was definitely fun. With that, expect a lot of photos but I’m sure the loading time should be fine, else, I hope you’re a patient reader 🙂 Anyway let’s start things off with the mushroom soup first.
- White mushrooms ( I used about 400g here(200g X 2 boxes)
- Shitake mushrooms (this is optional)
- Flour(about 2 Tablespoons)
- Butter(About 90 grams)
- Whipping Cream (I used 90g)
- Chicken stock
Now for the final piece, we gonna prepare some bread with garlic spread for the mushroom soup.
I wanted to do it differently but wifey wanted her style so I let it be. But if I were to do it my way, I wouldn’t have blended all the ingredients first before cooking them. In this case, we blended everything first so there wasn’t any texture in the soup. Despite the lack of texture, I would still proudly say that the taste and flavors for our mushroom soup was spot on! I’m really happy with our homemade mushroom soup.
A simple soup which could be done in 30 minutes. No reason why one should not try this at home. Doesn’t matter if you blend it in the end or not, the taste is just heavenly.
Let me know what you think and do share it here if you do decide to give it a try. Thanks for reading.Powered by Sidelines