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College Class Takes on Hunger and Poverty at Home and Abroad

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This week I spoke to the College of Mount St. Joseph’s (MSJ) UN Millennium Development Goals class.  The MSJ class just returned from a trip to the United Nations in New York where they met with UN delegates. The students aim to take action on ending hunger and poverty, achieving universal education for children, and working on other development goals.

The class runs for the fall semester. Professor Elizabeth Barkley says, “Through their Service Learning with local agencies, students begin to make an impact in their world and realize that, although problems can seem overwhelming and unsolvable, young people can still make a difference.”

                                          The College of Mount St. Joseph on Ohio has a UN Millennium Development Goals course

At the class I discussed ways you can take action to support the Millennium Development goals. One of the easiest ways is playing a game called Free Rice.  In fact, MSJ has its own team. Playing Free Rice, you answer vocabulary questions and other subjects. For each correct answer 10 grains of rice are donated to the UN World Food Programme to fight hunger. The rice is paid for by advertisers on the site.

Currently, Free Rice is supporting school feeding in Cambodia.  Earlier this year Free Rice proceeds supported school feeding in Haiti.

What better way to support the Millennium Development goals than through school feeding? The meal at school fights child hunger and malnutrition and improves class attendance and performance, giving children an opportunity to escape the poverty trap through an education. In many developing countries, school meals are the only meal children receive the entire day. Free Rice is a quick and easy way to take action and help children get these vital school meals.

Another idea we discussed in the class was advocacy, making your voice heard to your elected officials. Current budget proposals in the Congress threaten achievement of the Millennium Development goals. For instance, Congress is proposing reducing both domestic and international food aid.

One of the programs being threatened is The Emergency Food Assistance Program (TEFAP) which supports food banks across the U.S.  With demand for food banks fast rising, TEFAP takes on even more urgency. However, the program is below last year’s funding levels and Congress is planning more cuts to it in 2012. Unless citizens take action, this vital source of supply for food banks is at risk.

One of the handouts I gave at class was a guide for how to use Twitter and Facebook to take action to contact your representatives on these key issues.

Another area where Congress is proposing cuts is to the U.S. Food for Peace and McGovern-Dole programs. These are two major global hunger-fighting initiatives sponsored by the United States. If funding is reduced, it is a major blow in the struggle to fight hunger and poverty around the world. Food for Peace was started back in the Eisenhower administration with the idea of sending U.S. surplus food abroad to help countries fight hunger and build stability.

The McGovern-Dole program supports international school feeding. For just several billion a year, we could provide food for children at school around the world. Contrast that to the 52 billion (at least) price tag for supporting nuclear weapons programs, with the Cold War long in the rear view mirror–something to think about if want to talk social justice and an intelligent search for peace in today’s world.

One of the highlights of the class was our discussion of Plumpy’nut, a vital life-saving nutrient.  Ironically, at that very moment on NBC Nightly News, a  segment featuring the plumpy’nut producer Edesia was being aired.   Edesia and plumpy’nut have been featured In many of my articles over the past year, such as the Silent Guest, and also in the Providence Journal.

I talked about how critical Plumpy’nut is for rescuing children from dangerous malnutrition, and its easy storage and distribution. Plumpy’nut is a key part of the famine relief effort ongoing in East Africa, but is also critical to many other areas.

The problem with plumpy though is that low funding prevents aid agencies like the UN World Food Programme and UNICEF from having enough supply on hand. Therefore, many children needlessly suffer the effects of malnutrition. One of the students pointed out the need for establishing plumpy facilities in many countries. This creates jobs for the people in the country and provides a plumpy supply for faster and cheaper distribution.

I tried to talk the class into having a plumpy’nut mascot appear on campus for an event. Am waiting for word on this. I also learned that there was concern about the MSJ football team’s season. However, the team has compiled an outstanding record over the past decade with a number of conference titles. So history would suggest the team will do well.

And the class will do well also in working toward achieving the Millennium Development Goals. Professor Jim Bodle says a main purpose of the class is for students “to become aware of how our actions have an impact on the rest of the world.”

And that sums it up in a nutshell. Actions you take today can make a difference. Whether it’s service to a charity in your community, playing Free Rice, writing a representative, or even promoting Plumpy’nut using a mascot, all are ways you can take action to end hunger and poverty.

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About William Lambers

William Lambers is the author of several books including Ending World Hunger: School Lunches for Kids Around the World. This book features over 50 interviews with officials from the UN World Food Programme and other charities discussing school feeding programs that fight child hunger. He is also the author of Nuclear Weapons, The Road to Peace: From the Disarming of the Great Lakes to the Nuclear Test Ban Treaty, Open Skies for Peace, The Spirit of the Marshall Plan: Taking Action Against World Hunger, School Lunches for Kids Around the World, The Roadmap to End Global Hunger, From War to Peace and the Battle of Britain. He is also a writer for the History News Service. His articles have been published by newspapers including the Cincinnati Enquirer, Des Moines Register, the New York Times, San Francisco Chronicle, Buffalo News, San Diego Union Tribune, the Providence Journal, Free Lance-Star (VA), the Bakersfield Californian, the Washington Post, Miami Herald (FL), Chicago Sun-Times, the Patriot Ledger (MA), Charleston Sunday Gazette Mail (WV), the Cincinnati Post, Salt Lake Tribune (UT), North Adams Transcript (MA), Wichita Eagle (KS), Monterey Herald (CA), Athens Banner-Herald (GA) and the Duluth News Journal. His articles also appear on History News Network (HNN) and Think Africa Press. Mr. Lambers is a graduate of the College of Mount St. Joseph in Ohio with degrees in Liberal Arts (BA) and Organizational Leadership (MS). He is also a member of the Feeding America Blogger Council.