This article will focus on cancer prevention strategies, as well as modern diagnostic measurement tools helpful for a timely cancer identification and treatment.
Cancer may develop as a result of many things including chronic nutrient deficiencies in Vitamin D or iodine, hormonal imbalances, an overload of environmental toxins and the cumulative effect of harmful inorganic substances like mercury or lead. Health practitioners may reveal to you that cancer is more easily prevented than cured.
Preventive measures for cancer include smoking cessation, strengthening the immune system, losing weight, eliminating refined sugar and minimizing the ingestion of toxins like mercury, lead, cadmium, arsenic, benzene, formaldehyde or aluminum.
Iodine deficiency can be problematic for the thyroid. The standard diet requires iodine and not brominated flour because bromine binds to iodine cells. Organic iodine promotes cancer cell apoptosis. The cancer prevention diet consists of foods like oatmeal, nuts, yams, vegetables and fruits. Patients should avoid things like refined flour, oil, salts, white bread, pasta and devitalized foods like table salt. Olive oil, coconut oil, raw honey, stevia and organic butter are best. Organic unrefined sea salt is best to promote a healthy pH level of 7.1 or more.
Certain heavy metals like mercury can compromise immune function leading to many diseases of the immune system. Examples of heavy metal contaminants include albacore tuna, shellfish, vaccines and silver dental fillings. A suppressed immune system can lead to cancer. There are supplements sold in health food stores which remove heavy metals.
Avoidance of x-ray radiation exposure is critical to cancer prevention. X-rays like the PET scan and CAT scan are known to produce much higher levels of radiation which tends to be cumulative.
High white cell counts point to the possibility of cancer or significant autoimmune system problems. Customarily, ultrasounds, biopsies and more sophisticated scans confirm a cancer diagnosis. There is a tumor marker test utilized for elusive cancers like pancreatic cancer. Some researchers believe that an elevated CA19-9 (carbohydrate antigen 19-9) level points to pancreatic cancer. And so, tests like the CA 19-9 need to be taken early enough so that the cancer can be either prevented or managed more optimally.
Imaging tests used to arrive at a firm diagnosis of pancreatic cancer include ultrasound, computerized tomography (CT) scan and magnetic resonance imaging (MRI). These tests help the cancer specialist determine the stage of pancreatic cancer. In the early stages, pancreatic cancer is confined to the pancreas, nearby tissues or lymph nodes. Later stage pancreatic cancer spreads to other sites like the liver, lungs and other internal organs.
Cancer therapies are still evolving. Even the most optimistic oncology specialists will tell you that prevention strategies are far more preferable than the current state of art for cures particularly for pancreatic cancer. The field is still advancing although preventive strategies are gaining wider acceptance. The key to managing cancer including pancreatic cancer is to implement preventive strategies for the disease ; such as, strict dietary protocols and detoxification regimens before the classic tipping points for cancer are reached.
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