Today on Blogcritics
Home » Breaking the Diet Myths: A Flexible Approach to Eating

Breaking the Diet Myths: A Flexible Approach to Eating

Please Share...Tweet about this on Twitter0Share on Facebook0Share on Google+0Share on LinkedIn0Pin on Pinterest0Share on TumblrShare on StumbleUpon0Share on Reddit0Email this to someone

There are multiple "rules" involved in maintaining a healthy diet. Trouble is, it's hard to figure out which ones are worth following.

A study published in the International Journal of Obesity looks at the various diet ideals that we are encouraged to live by and concludes that those who are flexible with regard to what they eat often succeed in maintaining weight loss better than those who are strict and live by the letter of the law. It makes sense. It's hard to keep up the "all or nothing" approach that some diets require. No carbs? Protein only? Dinners divided into macro-nutrient ratios? I can see why some diets are made to be broken.

The best diets fit into your lifestyle, and should be possible to maintain whether eating at home, or out at a restaurant or friend's house. However, there are some myths that need to be debunked in order to enable you to enjoy the flexibility that allows a diet to succeed.

Myth 1: It's best not to eat after 7 p.m.

It's not when you eat, it's what you eat, and how much. Studies show that those who eat late at night do not gain weight because of the lateness of their calorie consumption, but because eating at that stage usually pushes them well over their daily calorie requirement, given that they probably haven't eaten since lunchtime. If you do find that dinner is most likely to be consumed late at night, make sure to eat a healthy snack mid-afternoon to counter the chances of overeating.

Myth 2: Avoid white bread, rice and pasta.

While not as healthy or nutritious as their whole grain counterparts, don't beat yourself up if you find yourself tucking into "white" carbs. Simply ensure most of your carbohydrate intake comes from whole grains, which should allow you indulge in a serving of refined carbs every now and again.

Myth 3: Eat five small meals a day.

Theoretically this makes sense. Five small healthful meals ensure that your blood sugar is kept steady, your appetite satisfied, and your metabolism high. However, more meals mean more opportunities to overeat, with some studies showing links between frequent meal consumption and obesity. Additionally, for those with an emotional tie to food, having to constantly think about what to eat five times a day can be stressful, and lead to bad dietary choices.

Myth 4: A low fat or fat free diet is good for you.

No matter what size you are, you need fat in your diet. About one third of your calories should come from fat, necessary for energy, tissue repair, and to transport fat soluble vitamins A, E, D, and K around the body. Simply make sure this fat intake is from unsaturated fats, such as those found in olive oil and avocados, and not trans or saturated fats.

Myth 5: Low fat foods help you lose weight.

This is a very common misconception. Low fat does not mean low calorie. Most of these products are high in sugar, which turns to fat. In addition, people tend to overuse low fat products, often ending up consuming twice as much as they would of the full fat product.

Understanding nutrition and taking a balanced approach to your food should enable you to make the right choices, without the stress or rigidity of an impossible to follow diet.

Powered by

About Claire Wallace

  • http://blogcritics.org/writers/christine-lakatos/ Christine

    Claire, good info. Flexibility is good when dieting (especially for maintenance), however, some boundaries are needed when you want to lose fat. And don’t forget exercise in this equations, which I am sure you already know about! Nice to meet you by the way!

  • http://cybergalsblog.blogspot.com s13cybergal

    Oh, what a refreshing bit of sanity! Last year I was sick for 6 weeks with the flu. I lived on junk food and coffee.

    This year I was down for only 2 weeks. The difference is because I went for nutrition first and weight loss 2nd.

    Surprise, I’m slowly losing weight as overall health improves.

    I have discovered that once one is off of sugar and salt, pizza and BBQ ribs with no sauce taste like warm salt licks! I allow myself to eat the junk, but it tastes terrible to me now.

    Great article.

  • Claire Wallace

    Thanks for the positive comments! Christine, you are absolutely right,exercise is so important when trying to lose weight, I guess I was trying to keep it to simply the food side of things!
    s13cybergal – it’s amazing the difference good nutrition makes to a diet – we get very consumed by the low fats, and the no carb/all protein diets without realising what the knock on effect is – poor health! Glad to see that you understand why you were ill, and that you have reversed this. I think we all need nutrition education – it’s a minefield when you walk into a supermarket and the junk aisles call to you! Well done on making smarter choices!

  • ?

    UMMM I disagree with something. I really don’t think that sugar turns to fat only if if you take in more calories than your body burns. Example, Say a person need 2,000 calories a day. In order to lose weight that person would need to eliminate 500 calories from his/her diet by either exercise or eating less (or both) And say they got 1500 calories from bread pasta and sweets, that person would still lose weight it doesn’t matter what they consume. I will also note that no scientific studies say that sugar turns to fat in the body a BIG FAT MYTH!