I really liked the smaller 20cm size of this book, which makes it easier to work with than a large size book, but it's still large enough to make a nice gift book and present a great accompanying image for each recipe. It isn’t all savoury either. There are delicious desserts that are healthy enough for a main course, like the berry-muesli baked apples, or the homemade lime, grapefruit or blood orange sorbet.
The key thing with healthy eating is to make it a regular habit. If you eat in the way that this book suggests, you’ll just be healthier, and it certainly won’t feel like a diet or privation in any way. Colourful, easy to make food that is as attractive as it is delicious. What else could you ask for in a cookbook?
The book can be purchased at: Abbeys Bookshop.
Article comments
1 - Natalie Bennett
Ah, a Women's Weekly cookbook - that takes me back. My mother had one, must have been about 1968 or so vintage - spaghetti bolognaise was in the "exotic foreign food" section. Still, I bet they've moved on now....