This cookbook is a must for the seafood lover. While you'll find basics like Classic New England Clam Chowder, you will also find many more adventurous recipes like Oyster Risotto with Butternut Squash, Creme Fraiche, and Fresh Herbs. These recipes will seriously tempt you to expand your thoughts on seafood and inspire you to include it more often.
My eighteen year old daughter treated me to dinner one evening and made the Dungeness Crab Fettucini and it was unbelievably delicious! We could not find the Dungeness Crab at our local stores - probably because it is a West Coast crab so we substituted what was available in our area. Definitely a must have cookbook.
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