Have you ever seen a coffin go by?
If you did, you’re the next to die.
They wrap you up in a bloody sheet
Throw you down ‘bout six feet deep.
The bugs crawl in
The bugs crawl out
The bugs play peeky boo on your snout
Your head falls off
Your tummy turns green
Stuff comes out like whipping cream
You spread it on a piece of bread
And that’s what you eat when you are dead!
Halloween is the perfect time for a childhood chant about the horrors of death, a topic few of us find comfortable. The thoughts of flesh turning green, insects burrowing deeply inside, the indignities that our physical being goes through after our spirit has fled – we turn from those, yet spend billions on horror movies and Halloween costumes, slowing to see a bad wreck, sending shows like Forensic Files, CSI and others high in the Nielsen ratings. It is a ghoulish fascination that makes us cover our eyes with our hands – but make sure to open our fingers so we can still see what’s happening.
The science of death – especially time of death – threads through all those fascinations, asking and trying to answer important questions: What qualifies as death – brain death? Cessation of body functions? How long has this person been dead? What killed him, was she left in this position, did she die before she was dumped? The answers are not as set as you may think, as Jessica Snyder Sachs details in her riveting 2001 book, Corpse – Nature, Forensics, and the Struggle to Pinpoint Time of Death.
The book opens with a horrible multiple murder, and the question of who did it. The subsequent trial, a battle of medical experts, sets up the premise of the book: The science of determining time of death is advanced, but not infallible. The first chapter deals with the history of forensic pathology – the official name of the science of death – starting with descriptions from the ancient Greeks and Egyptians of two “body clocks” we still use today. Sachs defines them: rigor mortis, or postmortem stiffening, and algor mortis, body cooling. But the knowledge of the ancients didn’t stop there – the first known forensic handbook was written in 1247 China by Hsi Yuan Chi Lu. Sachs handles a tremendous range of science and time with a deft hand, moving quickly through the history with enough detail to set the stage for the advances of modern science without bogging down the reader. And that is a hallmark of this book – precision in detail coupled with a conversational tone that draws a reader in.






Article comments
1 - Eric Olsen
ewww, gross
2 - Particleman
In a similar vein... autopsy report blog: gruesome storeis of a medical examiner intern. this stuff is fo real. very very icky.
3 - jadester
there was some documentary on terretrial tv here in england awhile back about forensic science in it's current state. They really are developing some amazing techniques for telling all kinds of stuff. It's icky, yes, but if itmeans they can track someone's killer even years or decades after their death, then credit to them. Also the people who work in forensic science must mostly have stomachs of steel, or something
4 - TDavid
Faces of Death in book form? Sort of sounds that way. When my wife and I were in Vegas the last time we watched and commented on a show at the MGM that is coming out about autopsies via the Discovery channel. It takes stones to be a medical examiner!