Home / Books / Book Reviews / Book Review: The Alzheimer’s Diet: A Step-by-Step Nutritional Approach for Memory Loss Prevention by Richard S. Isaacson MD and Christopher Ochner

Book Review: The Alzheimer’s Diet: A Step-by-Step Nutritional Approach for Memory Loss Prevention by Richard S. Isaacson MD and Christopher Ochner

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The Alzheimer’s Diet: A Step-by-Step Nutritional Approach for Memory Loss Prevention and Treatment by Richard S. Isaacson MD and Christopher N Ochner PhD is a good primer on Alzheimer’s disease with a view toward preventing the disease, delaying the onset, or managing it through lifestyle changes which help to improve memory and protect the brain through changes in the daily diet and exercise.

Strategically, the authors aim to manage Alzheimer’s by implementing a low carbohydrate diet with low glycemic foods. In addition, there are specific vitamins to take to advance Alzheimer’s prevention or management. These are vitamins B1, B6, B12, Vitamin D and Omega 3 vitamins, and cocoa powder. A low glycemic diet consists of foods like bran with fiber, broccoli, lettuce, onions, mushrooms, grapefruit, yams, minestrone and lentil soup and fish sticks.

The authors advise patients to get excess sugar out of the body along with such things as transfats and bad fats like the LDL cholesterol. Avocados and Omega 3s from fish are examples of the good fats or HDL cholesterol. High glycemic foods fuel the fire in the body because the insulin response in the brain cannot be regulated properly. In effect, the brain burns excess glucose and releases a bi-product called free radicals. These free radicals may be neutralized by antioxidants like Vitamin C and others.

The Alzheimer’s Diet is an important work which will help patients and their medical providers cope with Alzheimer’s, delay the onset or perhaps prevent the disease, or manage the grossest symptoms. Most importantly, the book instructs patients on the all-important medical monitoring and dietary regimen for Alzheimer’s patients.

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About Dr Joseph S Maresca

I've taught approx. 34 sections of collegiate courses including computer applications, college algebra, collegiate statistics, law, accounting, finance and economics. The experience includes service as a Board Director on the CPA Journal and Editor of the CPA Candidates Inc. Newsletter. In college, I worked as a statistics lab assistant. Manhattan College awarded a BS in an allied area of operations research. The program included courses in calculus, ordinary differential equations, probability, statistical inference, linear algebra , the more advanced operations research, price analysis and econometrics. Membership in the Delta Mu Delta National Honor Society was granted together with the degree. My experience includes both private account and industry. In addition, I've worked extensively in the Examinations Division of the AICPA from time to time. Recently, I passed the Engineering in Training Exam which consisted of 9 hours of examination in chemistry, physics, calculus, differential equations, linear algebra, probability/ statistics, fluids, electronics, materials science/structure of matter, mechanics, statics, thermodynamics, computer science, dynamics and a host of minor subject areas like engineering economics. A very small percentage of engineers actually take and pass the EIT exam. The number has hovered at circa 5%. Several decades ago, I passed the CPA examination and obtained another license in Computer Information Systems Auditing. A CISA must have knowledge in the areas of data center review, systems applications, the operating system of the computer, disaster recovery, contingency planning, developmental systems, the standards which govern facility reviews and a host of other areas. An MBA in Accounting with an Advanced Professional Certificate in Computer Applications/ Information Systems , an Advanced Professional Certificate in Finance and an Advanced Professional Certificate in Organizational Design were earned at New York University-Graduate School of Business (Stern ). In December of 2005, an earned PhD in Accounting was granted by the Ross College. The program entrance requires a previous Masters Degree for admittance together with a host of other criteria. The REGISTRAR of Ross College contact is: Tel . US 202-318-4454 FAX [records for Dr. Joseph S. Maresca Box 646 Bronxville NY 10708-3602] The clinical experience included the teaching of approximately 34 sections of college accounting, economics, statistics, college algebra, law, thesis project coursework and the professional grading of approx. 50,000 CPA examination essays with the American Institute of Certified Public Accountants. Additionally, membership is held in the Sigma Beta Delta International Honor Society chartered in 1994. Significant writings include over 10 copyrights in the name of the author (Joseph S. Maresca) and a patent in the earthquake sciences.
  • Wib411

    Great diet for anyone, regardless of health condition. Won’t hurt and will probably help.
    Where is the clinical trial evidence for this claim?
    There are hundreds iof web sites, many books touting benefits for those with Alzheimer’s.
    How many have have clinically defined efficacy? Let’s use FDA criteria.

  • RE: Wib411 – not sure about the specifics of this diet.
    Still, there is clinical evidence that diabetes, obesity and heart disease all cause Alzheimer’s disease.
    I recently read 3000 Days of Dementia (written by an actual Alzheimer’s researcher) which proposes that almost the whole disease may be a lifestyle issue.
    So, maybe we shouldn’t slavishly follow any particular diet but just stay healthy? Can’t hurt…