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Author Archives: Kathleen Riley-Daniels

Adventurer, Photographer, Author, Artist, Cooking, Genealogy, Dogs, Horses, Marketing and oh so much more.

Book Review: ‘Diabetes Prevention and Management Cookbook’ by Johanna Burkhard and Barbara Allan

LemonCreamFreshBerriesDiabetesRobertRose

  The rising incidence of diabetes is creating a health crisis around the globe, but many people transition through a “prediabetes” stage, where blood glucose is elevated but is not high enough to be considered diabetes. Current research proves that people with prediabetes can take steps to reduce their risk of developing diabetes. And those same steps can help people ... Read More »

Book Review: ‘150 Best Desserts in a Jar’ by Andrea Jourdan

150 Best Desserts in a Jar  by Andrea Jourdan

You’ll be the hit of any event when you use Andrea Jourdan’s recipes that have been developed over 25 years in Europe honing her skills in both traditional and modern cuisine. Read More »

Book Review: ‘Easy Indian Cooking’ by Suneeta Vaswani

Easy Indian Cooking by Suneeta Vaswani

All of the dishes are richly flavored, many are vegetarian, and none are too complicated to create at home. Read More »

Book Review: ‘The Complete Gluten-Free Whole Grains Cookbook’ by Judith Finlayson

Book Review: The Complete Gluten-Free Whole Grains Cookbook by Judith Finlayson

From nutty to sweet, gluten-free whole grains are simply delicious and surprisingly tasty. Read More »

Book Review: ‘Championship BBQ Secrets for Real Smoked Food’ by Karen Putman and Judith Fertig

Championship BBQ Secrets for Real Smoked Food by Karen Putman and Judith Fertig

Championship BBQ Secrets for Real Smoked Foods was written by trained chef and well-decorated barbecue champion, Karen Putnam, who really made a name for herself in the world of championship barbecuing including a grand championship in the American Royal and several world championships before her untimely death due to breast cancer in October 2011. At first glance, this book appears ... Read More »

Book Review: ‘200 Easy Mexican Recipes’ by Kelley Cleary Coffeen

200 Easy Mexican Recipes by Kelley Cleary Coffeen

Helps you create the bold, complex flavors of Mexican cooking right in your own kitchen. Read More »

Book Review: ‘Triple Slow Cooker Entertaining’ by Kathy Moore and Roxanne Wyss

Triple Slow Cooker Entertaining Cookbook

This is a wonderful resource, whether you’re a veteran party planner or hosting an event for the first time. Read More »

Book Review: ‘200 Best Ice Pop Recipes’ by Andrew Chase

Book Review 200 best ice pop recipes

Ice pops are one of my favorite treats and I was happy to test out some of the recipes in 200 Best Ice Pop Recipes by Andrew Chase. The creations in this cookbook were quite tasty and I think you’ll like them too. In the food trends, it seems like everyone is rediscovering the fun appeal of ice pops, and ... Read More »

Book Review: ‘Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes from Coast to Coast’ by Martha Stewart

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Definitely one to add to your cookbook collection. Read More »

Book Review: How to Disappear: Erase Your Digital Footprint, Leave False Trails, and Vanish without a Trace by Frank Ahearn and Eileen C. Horan

For anyone who’s ever entertained the fantasy of disappearing Read More »