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Author Archives: Cristina Lanzi

Book Review: Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes by Douglas McNish

Creative raw cuisine recipes for delicious nutrient-rich dishes. Read More »

Book Review: Food Flavors: Chemical, Sensory and Technological Properties, Edited by Henryk Jelen

Food Flavors explores the main aspects of food flavors and provides a starting point for further study in focused areas. Read More »

Book Review: Physical Properties of Foods: Novel Measurement Techniques and Applications, Edited by Ignacio Arana

With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. Read More »

Book Review: At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath and Ethel Brennan

"Finish your vegetables!" becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. Read More »

Book Review: CRC Desk Reference for Nutrition, Third Edition by Carolyn D. Berdanier

CRC Desk Reference for Nutrition is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients. Read More »

Cookbook Review: 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness by Camila V. Saulsbury

This book offers simple, delicious recipes that utilize foods that have a proven track record of enhancing health or offering protection from diseases. Read More »

Cookbook Review: Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients Read More »

Book Review: Food and Nutrients in Disease Management, Edited by Ingrid Kohlstadt

Food and Nutrients in Disease Management is an authoritative reference that equips clinicians with the information they need to fully utilize nutritional medicine. Read More »

Book Review: Gastrointestinal and Liver Disease Nutrition Desk Reference, Edited by Gerard E. Mullin, et al

Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Read More »

Book Review: Recipe Keeper by Katie Vernon

Provides space for organizing favorite recipes saved from magazines, the Internet, friends, and family. Read More »