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Author Archives: Kasia Lanucha

Dealing with Difficult Peels

It's not so hard to remove the peel from those stubborn tomatoes, peppers, onions, and garlic. Read More »

Eggshells, a Great Source of Calcium

It's easy: check for freshness, boil, grind. Eggshells can be a better, cheaper calcium supplement than store-bought capsules. Read More »

Metrowiec Cake

Natalia and I have trouble preparing Metrowiec cake, but all turns out well in the end as we continue this Polish tradition. Read More »

Natalia’s Cutting-Edge Endoprosthesis Grows with the Child

My daughter's endoprosthesis surgery this summer was documented on Canadian television. Read More »

A Time To Recover

Natalia is given two weeks reprieve from her chemotherapy so we go to the countryside to convalesce. Read More »

Home for a Vacation

Natalia has a remarkable recovery from her coma. Read More »

Placek Po Zbojnicku: The Outlaw’s Potato Pancake

The outlaw's potato pancake is a meal satisfying enough for outlaws and heroes alike. Read More »

Fasolka po Bretonsku Recipe: Bean and Meat Stew from Britanny

This delicious stew is very popular in Poland, but has mysterious origins. Read More »

Book Review: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Anthony Bourdain's new book Medium Raw is worth the 10 year wait. Read More »

Shut Up

Natalia is in a coma, unresponsive to stimuli. She responds in an unexpected way. Read More »