Home / Culture and Society / Food and Drink / Are You Ready for the Worst Case Scenario?

Are You Ready for the Worst Case Scenario?

Please Share...Print this pageTweet about this on TwitterShare on Facebook0Share on Google+0Pin on Pinterest0Share on Tumblr0Share on StumbleUpon0Share on Reddit0Email this to someone

I recently read a gripping novel by Michigan poet, Laura Kasischke, which caused me to think long and hard about the future. In a Perfect World starts out a tale of love and family and the challenges of making step-relationships work. Eventually, the world as we know it crumbles under the weight of a worldwide pandemic, food and energy shortages, a reduction and removal of our freedoms, and finally total chaos. Our protagonist, Jiselle, once a rather spoiled, modern woman, becomes a pioneer of sorts while holding her family together.

Ms. Kasischke is a talented writer indeed. I couldn’t put the book down. It’s been months since I read it, but I find myself thinking about the situation Jiselle found herself in all of the time.

About the same time as reading the book, we watched The Book of Eli, another compelling story set in the ruins of the future. It’s a pretty bleak picture, and caused me to wonder.

Am I ready for the worst case scenario? Are you?

Think about it. If life as we know it comes to a grinding halt, will you have enough food? Money? Gas in the car? Do you have alternate plans for “just in case?” Or are you operating under the assumption that life is a party and you can’t see past the end of the champagne?

Nowhere was the importance of electrical power more apparent than in the power grid collapse of a few years ago. It encompassed most of the East Coast, parts of Canada and up through the Detroit area and lasted for several days. A lot of people were caught off guard in the middle of a sweltering August.

Guess what? When the electricity is off, there is no air conditioning, TV, or stereo. If you don’t have a car charger and plenty of gas, your cell phone will eventually die. Refrigeration is brought to a standstill, meaning all of your fresh and frozen foods will go to waste. There are no stores open to replenish supply, because most stores have electronic cash registers and don’t do business by hand. Gas pumps don’t work. Of course, you don’t really want to drive because traffic lights are out and it’s a dangerous proposition to be out on the roads. You can’t get money out of an ATM. Our business phone lines didn’t work, meaning no new customers and no way to get in touch with the current ones. In homes with water pumps (operated by electricity), you couldn’t get a toilet to flush.

We were lucky then. Fifty miles away was Flint, still with electricity, on a different grid. We made the short trip, gassed up, sat in air-conditioned comfort in a restaurant, stayed in a motel in order to shower, and waited for the power to be restored.

Multiply the grid shutdown by a thousand, make it last for months instead of days. Throw in a flu that kills almost everyone, restrictions on travel, on coming and going, and you have In a Perfect World.

Before you think “it could never happen here,” think again. Art doesn’t always imitate real life; it can just as easily happen the other way around. We are a generation of spoiled brats. We don’t know where food and energy really come from. We don’t know how to entertain ourselves. We don’t make anything anymore, instead relying on cheap labor and “convenience.” Our economy is unstable, the world is at unrest, and China owns us. What would it take for the tipping point to be reached? Not much these days.

Since reading the book, I’ve looked at our own Plan B in case of the Worst Case Scenario. Will we have enough food? If not, how will we get some? Will there be enough money handy in case the banks are closed? What’s the plan for keeping warm? For surviving? No, I’m not one of those militia-survivalist types, but staying alive is high on my bucket list.

In the meantime, I’ve found some websites designed to help people who want to prepare for the worst. A great source of information is Off The Grid News. There are some common sense steps one can take in the area of stocking food that are not costly. For around $5 a week, you can buy one extra staple and add it to your supply. After 52 weeks, you would have enough food to theoretically last for months. After 52 weeks, you begin using the item you bought in Week 1 and replace it.

There is a great amount of satisfaction from taking a step back, whether it is back from the rigors of modern life or back to simpler days and times. I know how to grow things to eat in case the Kroger is forced to shut down. I don’t need as much, so money can be saved instead of wasted, and most of it is certainly not in a bank. I know the plan to keep warm, to keep myself safe and sustained.

Do you?

Powered by

About Joanne Huspek

I write. I read. I garden. I cook. I eat. And I love to talk about all of the above.
  • Thanks, Joanne. I just signed up for the newsletter. We bought a bunch of MRE’s on sale…but they’re…twenty years old. Yikes. I just signed up for the free newsletter offered by the site you posted.

  • Ruvy

    A woman after my own heart, Joanne!! Great article!!