Books: Food
Currently listing articles 170-151:
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Book Review: Hungry by Allen Zadoff— "What I know now," Zadoff states, "was that my head was hungry. My disease was hungry. My body was quite full."
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Book Review: Penin Guide to Spanish Wine— Discover the new values of Spanish wine.
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Book Review: Deceptively Delicious - Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld— Making your family healthier without coercion - and with vegetables that actually add significant subtle flavour, depth, and richness to your delicious recipes.
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Book Review - Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey— Food for the stomach as well as the mind.
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Book Review: The Summer of My Greek Taverna: A Memoir by Tom Stone— What could be better than spending a summer running a restaurant on a Greek island?
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Book Review: Hip Tastes - The Fresh Guide to Wine by Courtney Cochran— Curious about wine? This chatty book reveals everything you need to know.
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Book Review: The Waldorf-Astoria Cookbook by John Doherty, John Harrisson, and Ellen Silverman (Photographer) — Need inspiration for an important holiday or family meal? Chef Doherty's recipes look and taste extravagant, yet are easy to prepare.
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Book Review: Guinness - The 250-Year Quest for the Perfect Pint by Bill Yenne— Beer expert Yenne has written an engaging book about one of the most famous beer companies in the world.
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Book Review: The Eat-Clean Diet Cookbook - Great-Tasting Recipes That Keep You Lean by Tosca Reno— A delicious variety of healthy and nutritious recipes for the weight-watcher.
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Book Review: Beer & Food: An American History by Bob Skilnik— This book would be a valuable asset to anyone interested in the history of beer in America.
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Book Review: My Life in France by Julia Child with Alex Prud'homme— a wonderful tale of self-discovery through cooking and food, stories that you will enjoy and only leave you wanting more
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Book Review: Cholesterol Down: 10 Simple Steps to Lower Your Cholesterol in 4 Weeks - Without Prescription Drugs by Janet Bond Brill, Ph.D., R.D., LDN— Dr. Jennifer H. Mieres, National Spokesperson for the American Heart Association-- “The...Cholesterol Down Plan could be the most important investment you make...”
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Book Review: Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver— Packed with recipes, over 175 with a focus on quality and freshness, this is a must.
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Book Review: Service Included - Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch— Ever wondered what goes on behind the scenes of America's top restaurant?
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Book Review: The Eat-Clean Diet Cookbook - Great-Tasting Recipes That Keep You Lean by Tosca Reno
— The best-selling "formerly fat housewife turned fit," takes readers to a whole new level of flavorful enjoyment with The Eat-Clean DIET Cookbook.
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Book Review: The Eat-Clean Diet - Fast Fat-Loss That Lasts Forever! by Tosca Reno, B.Sc., B.Ed.— Do not be tricked into thinking this is an easy-to-handle, non-restrictive diet plan!
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Book Review: First Big Crush by Eric Arnold — Discover the art of wine-making in the hilarious adventures of a man gone wild in a New Zealand vineyard.
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Interview: Author Dr. Pamela Peeke Discusses Fit To Live— Are you literally Fit To Live? To survive? To ramp it up? Enjoy life? It’s a bloody edgy thing. –Dr. Pamela Peeke
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An Interview With Dr. Cathy Wong, Author of The Inside Out Diet— "I tailored this diet ... to be an effective weight loss solution for almost anyone. And it's fully researched with over 300 studies referenced."
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Book Review: The Wine Bible by Karen MacNeil— Keen to learn more about wine?
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