INTERVIEW

Interview: Wagdi Othman, Deputy Country Director of the UN World Food Programme, Cote d'Ivoire

Written by William Lambers
Published August 06, 2008

Located in West Africa, Côte d'Ivoire is a country where 800,000 people have been displaced following a 2002 "attempted coup-turned-rebellion." According to the United Nations World Food Programme (WFP) "the prolonged crisis in Côte d'Ivoire has created a complex humanitarian emergency that has disrupted the country's food security."

School feeding is part of the World Food Programme's response to help Côte d'Ivoire recover from this tragedy. In the following interview with Wagdi Othman, Deputy Country Director of WFP in Côte d'Ivoire, we will look at the progress of this vital school feeding program.

How many children are benefiting from the WFP school feeding programs within the country?

The WFP School Feeding Program in Côte d'Ivoire covers 3,013 primary schools all over the country. 600,000 school children receive a hot meal everyday.

The WFP School Feeding Program in Côte d'Ivoire complements the national school feeding program, which aims at progressively taking over WFP assistance with its own resources. The Government of Côte d'Ivoire also assists some 300,000 school children in 2,050 primary schools through its own resources.

Discuss what effect the meals have on the children in terms of school attendance, performance and nutrition

Monitoring and evaluation surveys show that school feeding strongly improves children's attendance and performance.

a) Attendance rates for both girls and boys have been increasing, as well as gender parity indexes as follows:
-From 2005 to 2006, attendance rates for girls = 92.7% versus 94.4 % for boys;
gender parity index = 0.69
- From 2006 to 2007, attendance rates for girls = 94.5% versus 95.2% for boys;
gender parity index = 0.74
-From 2007 to date, attendance rates for girls = 96.3% versus 97.1% for boys;
gender parity index = 0.75

b) Performance rates in primary schools with a cafeteria are increasing. 71.5% of children received a grade of 5/10 and 82.2% of children graduated to a higher grade.

c) For many children, a school lunch is the only nutritious meal of the day.

What plans are there for making school meals available for all children?

In order to make school meals available for all children, the Government of Côte d'Ivoire launched the "Integrated and Sustainable School Cafeteria Program" in 1998. The program aims to involve communities in the supply and the management of their local school cafeterias by progressively replacing WFP or government operations. The integrated and sustainable school cafeteria program is based on the strategy of "one school, one cafeteria." The school's cafeteria supplies are also based on the local production of commodities. Another essential component of the program is the parent and community support of meal costs. They pay 25 CFA francs or USD 5 cents for each meal, an important contribution that makes parents and communities feel that they are the real stakeholders.

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William Lambers is the author of several books including "Nuclear Weapons" and "The Road to Peace: From the Disarming of the Great Lakes to the Nuclear Test Ban Treaty." His articles have been published by the San Diego Union-Tribune, Chicago Sun-Times, Miami Herald (FL), the Wichita Eagle (KS), the Bakersfield Californian, the Cincinnati Enquirer and the History News Network. He has also published a book titled "The Spirit of the Marshall Plan: Taking Action Against World Hunger, School Lunches For Kids Around the World."
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Interview: Wagdi Othman, Deputy Country Director of the UN World Food Programme, Cote d'Ivoire
Published: August 06, 2008
Type: Interview
Section: Culture
Filed Under: Culture: Society, Interviews
Part of a feature: Ending World Hunger
Writer: William Lambers
William Lambers's BC Writer page
William Lambers's personal site
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