INTERVIEW
Savory New York: L'Atelier de Joel Robuchon in New York City
Written by SavoryCities
Published April 03, 2008
Published April 03, 2008
Savory New York visits L'Atelier de Joel Robuchon restaurant in the Four Seasons Hotel in New York City and sits down with "chef of the century" Joel Robuchon. Robuchon describes the inspiration for the restaurant, the open atmosphere, and his gastronomic philosophy.
Location:
Midtown East
The Four Seasons Hotel
57 E. 57th St
(btwn Madison and Park Aves)
New York , NY
212-350-6658
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- Savory New York: L'Atelier de Joel Robuchon in New York City
- Published: April 03, 2008
- Type: Interview
- Section: Tastes
- Filed Under: Tastes: Restaurant
- Writer: SavoryCities
- SavoryCities's BC Writer page
- SavoryCities's personal site
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