REVIEW

Book Review: The Eat-Clean Diet Cookbook - Great-Tasting Recipes That Keep You Lean by Tosca Reno

Written by Betty Wong
Published November 22, 2007
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What I like most about The Eat-Clean Diet Cookbook is the variety. It's always a good idea to eat a little of everything, and nothing in excess. Reno's recipes usually consist of many different ingredients working in synergy to make delicious dishes, and eating a variety of everything ensures that you get all sorts of different nutrients you might not get with a typical diet.

While I think that Reno's recipes are delicious, some of the nutritional information Reno shares in the book aren't completely accurate. Her book definitely works wonders for someone who wants to lose weight, but be careful if you're looking for nutritionally accurate information about food and diet, because not all her information is correct. One particular point that bothered me is the information about egg yolks and egg whites. Many of the recipes in The Eat-Clean Diet Cookbook include the egg whites only as ingredients, or if there are egg yolks included, it's usually to a ratio of one egg yolk to five egg whites or something to that effect.

Reno states that eggs are one of the best food to eat because it contains whole proteins, but the egg yolks also contain a lot of cholesterol and fat, so it's better to eat only the egg whites, or only eat the yolks sparingly. In my opinion, that totally defeats the purpose. The whole proteins that eggs are known for are contained in the yolk — if you only eat the whites, what is the point of endorsing the proteins?

It's true that egg yolks are high in cholesterol, but they are also high in lecithin which dissolves cholesterol. Unfortunately, high heat destroys lecithin, so eating the yolks of hard-boiled eggs and fried eggs can be unhealthy for you. Eggs should be eaten half-boiled, poached, or raw to get the best of its nutrients.

That being said, Reno's recipes aren't unhealthy — it's just that her information isn't completely accurate. Eating a dish made out of egg whites makes sense when the dish calls for hard-boiled or fried eggs, but claims that eggs contain whole proteins doesn't make sense when you don't endorse eating the source of the protein.

All in all, I think The Eat-Clean Diet Cookbook is a wonderful source of healthy and delicious recipes, and definitely worth getting for anyone who wants more flavor and variety in their diet. Just keep in mind that while Reno may think up the best recipes, she's not an expert in nutrition and her book shouldn't be taken as a source of nutritional facts.

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An avid reader with strong ideas and opinions, Betty Wong enjoys sharing her thoughts with anyone who cares to ponder with her about what the world is about. She is passionate about art, music, and literature and spends most of her time immersed in one or the other. She spends her free time fishing with her parents, songwriting with her partner, socializing with her friends, and playing with her puppy, Baby. Visit her blog to find out more.
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Book Review: The Eat-Clean Diet Cookbook - Great-Tasting Recipes That Keep You Lean by Tosca Reno
Published: November 22, 2007
Type: Review
Section: Books
Filed Under: Books: Diet and Exercise, Books: Food, Books: Health
Writer: Betty Wong
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#1 — November 28, 2007 @ 13:24PM — Kara

12.5% of the weight of the egg is protein and it is found in both the yolk and the albumen. Although protein is more concentrated around the yolk, there is in fact more protein in the albumen. Therefore, by substituting with egg whites you are consuming higher levels of protein and lower levels of fat/cholesterol.

#2 — November 28, 2007 @ 14:29PM — Betty Wong [URL]

Hi Kara,

Thanks for the info, I didn't know that there were more protein in the albumen. I'll be sure to find out more about that.

However, the issue is about the whole proteins in eggs. Reno endorses the eggs because they contain whole proteins, all the essential amino acids that the body needs, not just one or a few of them, but all of them. Again, not a valid endorsement if you don't eat the whole egg.

Protein in quantity can be gotten from any meat source. Eggs give you the quality protein, but not if you don't eat the whole egg.

As for the fat and cholesterol in the yolk, yolks are high in lecithin, which will not only dissolve the cholesterol you consumed from the egg, but is also good for dissolving the cholesterol you consume from other meat products.

The important thing to remember about eating eggs isn't which part of it you eat, the yolk or the white. It is how you eat it, hard boiled or half-boiled, fried or poached?

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