An Interview with Documentary Filmmaker Rob Stewart - Part Two
Published November 07, 2007
On October 25th, Blogcritics published the first half of an interview with Rob Stewart, the director of the sensational documentary Sharkwater.
To recap briefly, Rob Stewart is a photographer and biologist who set out to make a movie that would change public misconceptions about sharks. This turned into a four year project that saw him team up with activist Paul Watson of the Sea Shepherd Conservation Society to expose a black market trade in shark fins, the economic grasp of which is second only to that of the drug trade.
Here is the second half of my conversation with Rob Stewart.
When I was watching this film, the first thing that popped into my head was that this should be required viewing in schools. I saw on your website that you have teaching aids available. Are there any plans to distribute the film to schools?
Actually yeah, we're trying to get it into the curriculum for next year.
That's fantastic!
Yeah it helps right after a release while there is still a buzz.
Have you heard from any Canadian school boards?
Yes, as far as I know, Canada is on board. You know we're trying to make ecology cool and fun.
I've been doing a bit of research and it didn't take me long to find a list of restaurants in the Toronto area and here in Hamilton that serve shark fin soup. Since the release of your film, have any organizations been approaching restaurants or politicians?
In New York, after the release, people got really excited and there was an "End Shark Fin Soup in New York" campaign that I think is still going on. Are you in Canada?
Yes, I live in Hamilton (one hour west of Toronto).
In Toronto I think there were some protests and pickets of restaurants and I think some restaurants have taken it off their menu. I was just on a panel in Miami with Bo Derek and at the time U.S. customs had just seized five suitcases of fins, some $60,000 in fins from Equator and it was because the woman transporting them didn't declare it. Which is all they can charge her with.
Because there's no actual ban on importing fins?
- An Interview with Documentary Filmmaker Rob Stewart - Part Two
- Published: November 07, 2007
- Type: Interview
- Section: Video
- Filed Under: Video: Documentary, Sci/Tech: Physical Sciences, Interviews, Culture: Travel, Culture: Education, Culture: Celebrity
- Part of a feature: Swimming with Humans - The Precarious Life of Sharks
- Writer: Nathalie Vanderheyden
- Nathalie Vanderheyden's BC Writer page
- Nathalie Vanderheyden's personal site
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Comments
Thanks so much. I appreciate it!
Cheers
Nat
Hi Nat,
Love this whole series or articles...I want to get involved..I'm live in Montreal and I will research restaurants that serve shark fin soup and push for some change...it's all about mentality and people if they really know what's happening....they won't care if they never eat shark fin soup again!
CR
That's awesome! It's all about awareness. Thanks for getting involved. The website for Bite Back has great information for restaurants and how to approach them.
Cheers
Nat







Thanks Nat for this well-researched and thought-out interview. Very interesting and informative. I'm no longer one of the ignorant masses. I'll share this with all of my friends to spread the word. Looking forward to your next piece! Cheers...