Paris was where she learned to cook, taking lessons in the famous Cordon Bleu cooking school. Though Julia earned a diploma from this prestigious school she was mostly self-taught. Spending hours, days even, perfecting a simple recipe for mayonnaise or cooking the same dish from three or four different cookbooks, she poured her entire being into learning the correct way to do even the simplest task. Out of this passion her first cookbook with Louisette Bertholle and Simone Beck, Mastering the Art of French Cooking, was born.

Mixed into the stories are wonderful photographs taken by Paul Child as well as a handful of family photos. Glimpses of Paris in the late 1940s, Julia leaning out of their apartment window, and pictures of Julia teaching others to cook or learning herself; these black and white photos added so much to the rest of the book.

Julia Child passed away in 2004 but her passion for life and food still lives on through her many cookbooks and this memoir My Life in France. Passionate and fascinating I could not put it down as I read about Paris in the early 1950s. Julia’s first forays into the kitchen, her first real cooking lessons and the fire that burned within her to learn more; it makes for some of the best reading I’ve come across in nonfiction in a long time. My Life in France is a wonderful tale of self-discovery through cooking and food, stories that you will enjoy and that only leave you wishing for more.