Talking To Author Matthew Fort About Eating Up Italy
Published April 24, 2007
The obvious next question is, I am old enough? I have traveled enough, I know that things go bad. What was the worst part of the whole adventure?
It's all there, the good, the bad and the ugly. On reflection, perhaps I didn't quite capture the dampening effect that rain day after day in the beginning had on my spirits. But that's it. I had a very, very good time. Perhaps I have an unusually sunny nature. And perhaps I was just lucky,
You had me salivating over some of the dishes. If you had to pick the ultimate one, which would it be?
Oh crikey. That's a poser. I would hope that any last supper of mine would contain a helping of la salama da sugo of Ferrara. And some tonno di coniglio. Orrechiette con broccoli. A bowl of zuppa di virtu. A slice of pastiera.
I have never met an author that stops at one book. What is the next project, maybe a Vesper across the South Pole?
Not enough food in the South Pole for me. No, I am working at turning two Vespa odysseys I made around Sicily into chapters of pearly prose. Lunching with Leopoldo should be out next year.
- Talking To Author Matthew Fort About Eating Up Italy
- Published: April 24, 2007
- Type: Interview
- Section: Books
- Filed Under: Books: Food, Books: Travel, Interviews
- Writer: Simon Barrett
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Great interview, Simon--stirred up a little hunger and wanderlust.