Shoveling out from a nasty St. Patrick's Day snowstorm here in New Jersey, my thoughts naturally wandered to warm, sunny days -  and to the Spring issue of GreenPrints, a unique gardening quarterly in the MagSampler.com newsstand.

There are a couple of endearing qualities to GreenPrints, which is published in Fairview, North Carolina. One is its priceless tag line: "The Weeder's Digest." The other is that it isn't about gardening in the usual sense: no articles on techniques for pruning roses, the right fertilizer for evergreens, ten tips for a successful vegetable garden. It's about gardening as a state of mind, a refuge, a happy part of life.

I found a quote in the issue, from the introduction to a book by psychotherapist Alice G. Miller, that nicely sums up the light and leisurely philosophy of GreenPrints: "This book ended up being less about horticulture and more about sanctuary. So, if you want a book about horticulture, close the cover very carefully, avoid getting any fingerprints on the pages and hurry back to the bookstore. You may still be able to get a refund."

In her book, To Everything There Is a Season, Dr. Miller writes about her garden as a "Green Cathedral," a crucial component of her spiritual and emotional life.

Susan B. Johnson includes a short essay in GreenPrints about how she became nervous after her Savannah garden was included in an upcoming historic garden tour. Would the mites and beetles make a shambles of her plants before the big day? A friend gave her advice that calmed her fears: "The committee chose your garden because it's charming. Not because it's exotic or perfect, but because it's a nice place to be."

There's an article about the little town of Carbondale, Colorado. The town council had passed an ordinance against using pesticides on athletic fields, but the high school football field was awash with dandelions. What to do? The answer was a community weed-the-dandelions day, which someone enlivened by passing around homemade dandelion wine. That was in 1999, and Dandelion Day has become an annual festival in Carbondale, with featured dishes at the affair including dandelion quiche, dandelion lasagna and tangy, golden dandelion cream pie.