OPINION

Dan Nied's 100 Days: Days 63, 64 and 65

Written by Dan Nied
Published March 11, 2006

Dan Nied's 100 Days is the chronicle of one man's quest to improve his health in 100 days. Feel free to email him at nieddan@yahoo.com with any questions or comments you might have.

What I ate today

Breakfast (9:30 a.m.)
1 can of tuna
2 slices of multigrain bread
2 servings of fat-free Mayo
Calories: 270
Fat: 3.5 grams

Lunch (2 p.m.)
1 foot-long Subway chicken breast sub
Calories: 640
Fat: 10 grams

Dinner (9 p.m.)
1 foot-long Subway club
Calories: 640
Fat: 12 grams

Total Calories: 1,550
Total Fat: 25.5 grams

Exercise: 40 minutes on elliptical machine. Full body lifting (not really full body, just arms, legs and back, but to me that is full body. Oh, also worked the stomach a bit, so I guess that really is full body, but well, I didn't do lower back or forearms.)

Hey! I'm back from Wyoming!

Did you miss me? I know you did. I am very missable. I did manage one entry on Tuesday night, but that was all. And I got back Thursday night but decided to take the night off from writing. I did, however, begin the diet again Thursday.

My friend Guy asked me on Wednesday if I thought I was rationalizing eating like shit in Wyoming by saying that I believed I could easily go back to the diet when I got home. That was a legitimate question, since, usually, I would be rationalizing. I had to think about it.

I suppose in a way I was rationalizing the shit eating this week. For the sake of self-respect, I needed to convince myself it was ok, right? So yes I guess I was rationalizing a bit.

But at the same time, I truly believed that I could easily go back to eating right. During the trip, I found myself wishing I was back home on the diet. Not because I wasn't having a good time, but because I knew that if I was home I wouldn't be in a situation where many of the day's events revolved around eating.

There were lunches with the coaches (In case you don't know, I was in Wyoming covering a basketball tournament) and postgame meals with the entire team and free food at the arena (which came in handy for a poor motherfucker like me). And it wasn't difficult to convince myself to break off the diet.

But that doesn't mean I wanted to. I would look at myself in the mirror every day and see a guy who is smaller than he was two months ago, but still not anywhere near "not fat". I would grab on to my stomach and feel the handfuls of fat that still overlapped my belt. And then I would pinch the loose skin where fat used to be. And you know what? There was a lot more fat than loose skin. (Although I am guessing that the skin tightens up since there seems to be less of it than there was even a month ago when I was 15 pounds heavier.) And I wasn't happy with the way I looked. I wasn't happy with my wardrobe and how other people saw me.

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Dan Nied is a journalist, of sorts, living near San Francisco. He is a college graduate, but you wouldn't know it by looking at his bank statement.
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Dan Nied's 100 Days: Days 63, 64 and 65
Published: March 11, 2006
Type: Opinion
Section: Tastes
Filed Under: Tastes: Food and Drink, Culture: Society
Writer: Dan Nied
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Comments

#1 — March 11, 2006 @ 10:10AM — htom

It is more significant than you got back on the wagon, so to speak. All of your life you will be tempted, fail, and have to get on with living the way you want to live, rather than living the way you're tempted. You're doing well.

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