REVIEW

BBQ: A Trip to Kreuz Market in Lockhart

Written by Dave Nalle
Published July 26, 2005
page 1 | 2 | 3

a young BBQ dinerKreuz Market offers all their best items by mailorder through their website, including the inevitable commemorative items like hats and shirts. You can order pork chops, ribs, sausage and their beef selections, pre-cooked and shipped overnight ready for reheating. The sausage actually tastes even better reheated a few days later. There's a reason why Rick Schmidt could afford to give up the old location and build this enormous barbeque palace. Kreuz's is arguably the best barbeque in the world and they know it, and have seen it confirmed by the success of their mailorder business. Most barbeque places are doing great if they have one item on the menu which can stand on its own without sauce and truly tastes great, or several items which have good, solid taste. Kreuz's boasts exceptional chops, pork ribs and truly marvelous sausage, and none of their other items is less than good in its own right. If you can't get to Lockhart, order some Kreuz sausage right now and you won't be disappointed.

Copyright 2005, Dave Nalle - from his forthcoming book Central Texas Barbeque and Beyond

page 1 | 2 | 3
Dave Nalle has been a magazine editor, freelance writer, capitol hill staffer, game designer and taught college history for many years. He is Vice Chairman of the Republican Liberty Caucus, working to promote liberty in the GOP. He designs fonts for a living and lives with his family just outside Austin. You can find his writings on politics and culture at Republic of Dave, on conspiracy theories at IdiotWars and on design and fonts at The Scriptorium.
Keep reading for information and comments on this article, and add some feedback of your own!
BBQ: A Trip to Kreuz Market in Lockhart
Published: July 26, 2005
Type: Review
Section: Culture
Part of a feature: Central Texas Barbeque
Writer: Dave Nalle
Dave Nalle's BC Writer page
Dave Nalle's personal site
Spread the Word
Like this article?
Email this
Submit to del.icio.us Save to del.icio.us
RSS Feeds
All RSS Feeds (240+)
Comments on this article
Articles in this series
BC articles by Dave Nalle
All Culture Articles
Dave Nalle's personal weblog
All Review articles
All BC articles
All BC Comments

Comments

#1 — July 26, 2005 @ 21:10PM — Dave Nalle [URL]

Ooh, exciting. I got a trackback.

Dave

#2 — July 26, 2005 @ 21:12PM — Aaman [URL]

Very nice article, too, Dave. What do you think of the BBQ joints in Dallas?

#3 — July 26, 2005 @ 21:23PM — Dave Nalle [URL]

I'm not as familiar with BBQ in Dallas as I am in the central Texas area. I've tried a lot of them, but none really stood out. I'm going to go up there at some point this year and have my brother-in-law show me around to some of the better ones. I'll write reviews if any of them seem particularly good.

There are a couple of small BBQ chains up there which aren't bad -Red, Hot and Blue and Colter's. I also want to try Sonny Bryan's and Dickey's which are supposed to be the best up there. What I've heard about Sonny Bryan's isn't that appealing to me personally. Dickey's sounds more like my kind of place.

Dave

Want comments emailed to you? No spam, promise! Address:

Add your comment, speak your mind

(Or ping: http://blogcritics.org/mt/tb/33171)

Personal attacks are not allowed. Please read our comment policy.





Remember Name/URL?

Please preview your comment!

Fresh
Articles
Fresh
Comments