Cooking with Rokia Traoré
Published October 25, 2004
A night with Rokia Traoré at the Somerville Theatre, October 15, 2004
For many, the peak of Miles Davis's first great quintet were the four albums they recorded during a marathon studio session one magical day in October 1956. Relaxin', Workin', Cookin' and Steamin' were the album titles and collectively, they displayed the best of the jazz form of almost any era.
This was a group that had made a reputation touring together with a varied repertoire. The rhythm section of Red Garland, Philly Joe Jones and Paul Chambers was so well-oiled that it was called "The Rhythm Section", bold and capitalized. The quintet set the gold standard for musical empathy and high caliber fireworks something augmented in these recordings especially when a young John Coltrane would egg on bandleader Miles and trade solos.
The albums were recorded as if they were in a nightclub, Miles would call out a tune and off they would go laying out the definitive treatment of standards like Surrey With Fringe On Top or It Never Entered My Mind along with originals like Four and Half Nelson. These albums were probably the most conventional that Miles would make; he was never one to look back.
I mention all this because in many ways, Rokia Traoré's performance with her eight piece band last Friday reminded me of those landmark albums, in conception, in attitude and especially in the flawless execution.
Relaxin'
She walks out onto the stage quietly, picks up a guitar and begins playing. There are no diva theatrics - think of Beyonce being carried out Cleopatra-like by a guard of six hardbodies. This is a musician first and foremost; an unassuming singer/songwriter who knows that the music will speak for itself. She's lost the braids from a few years ago and her head is shaven, she's rocking the Angelique Kidjo aesthetic.
A back-up singer and a kora player accompany her and they begin with a touch of reflection, a couple of soft, lilting ballads She's trying out the material from the new album, Bowmboï. It's a gentle introduction for the audience, fodder for a quiet evening on the porch.
Malian music is very well marketed in the West, moreso than say soukous, highlife or other forms of African music. The reason being that it is typically less frenetic than say soukous and also because in many ways, it fits with a certain notion of "World Music": folky, laidback, and vaguely "authentic". The idea is that it's rural, bluesy, folk music: think Ali Farka Toure, think the "Roots of The Blues" etc. Never mind that the picture on the ground is more complicated or that the influences are varied and cross cultural boundaries. Never mind all that. This is the terrain of the African artist. Their music belies the frame in which they are portrayed.
- Cooking with Rokia Traoré
- Published: October 25, 2004
- Type:
- Section: Music
- Filed Under: Music: Folk, Music: Funk, Music: International/World, Music: Jazz
- Writer: Koranteng
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Rokia Traoré - Bowmboï








Nice review. She toured in Canada in the summer of 2002 and played the Winnipeg Folk Festival - outdoor stage, mainstage crowd of 8,000, playing in traditional style as a world music act within a Very talented, very engaging performer.