mmm, 'ot dogs, estie

Written by Jim Carruthers
Published June 18, 2004

A key tool in acting (and we're all actors doing the Bill Shakespeare over and over) is the concept of sense memory.

And tonight, I was gripped by a sense memory of a steamie and fries, a Montreal steamed hot dog and fresh made really greasy french fries. The hot dog is all dressed with slaw, moustard and katsup. The fries have salt and vinegar.

If I was downtown, well, the Montreal Pool Room is the only place, but if I was wandering more afield, only a trip to LaFleurs, probably in Lachine, for the steamies and the "une steamie, une patate, suivant, nex!"

Sure, I could really go for a smoked meat, but that requires more planning, not to mention lining up and other rituals.

And in a couple of hours, a bunch of fresh, hot bagels would be great. Yes, they are the best damn bagels in the world, and you can only get them at two bakeries on Fairmont and St-Viateur.

You roll in drunk at 3 am, pick up a dozen after being at a club, go home, eat a couple, and the next day you have a bag of tasty, fresh bagels for brunch.

Crap, I'm hungry now, and what I want is 600 miles away.

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mmm, 'ot dogs, estie
Published: June 18, 2004
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Section: Culture
Filed Under: Books: Food, Books: Literature and Fiction, Books: Travel, Music: Folk, Video: Documentary
Writer: Jim Carruthers
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Comments

#1 — June 18, 2004 @ 23:45PM — Ms. Tek [URL]

smoked beef tongue?

#2 — June 18, 2004 @ 23:54PM — Jim Carruthers [URL]

Actually pickled tongue with hot cherry peppers on light rye. But you can get tongue, but usually as a combo sandwich.

Montreal smoked meat is beef brisket. You can also get smoked turkey which is really good. Schwartz's isn't licensed, but The Main right across the street is. Best bet if you are with friends is to order the smoked meat platter, plus sides of pickles, fries, or the combo platter. If you're looking for a tidier experience, go over the mountain to Decarie where you have the choice of deli or jewish chinese food.

#3 — June 19, 2004 @ 00:05AM — Jim Carruthers [URL]

I should also note, when he's in town, Leonard Cohen is supposed to prefer The Main for a tasty sandwich.

Schwartz's is more 40s, The Main is more early 60s.

And then there is Beanerie Mont-Royale, which features Quebecois delicacies such as lard balls, fried in lard. And a gas-fired coffee pot.

#4 — June 19, 2004 @ 08:16AM — Ms. Tek [URL]

oh my... tongue =(

#5 — June 19, 2004 @ 10:24AM — Bob A. Booey [URL]

Food tastes good.

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