Water World: The Perils of Perrier?

Written by Sadi Ranson-Polizzotti
Published June 08, 2004
page 1 | 2 | 3 | 4

But the sad truth, and this again from the NRDC, "Even when bottled waters are covered by the FDA's rules, they are subject to less rigorous testing and purity standards than those which apply to city tap water (see chart below). For example, bottled water is required to be tested less frequently than city tap water for bacteria and chemical contaminants. In addition, bottled water rules allow for some contamination by E. coli or fecal coliform (which indicate possible contamination with fecal matter), contrary to tap water rules, which prohibit any confirmed contamination with these bacteria. Similarly, there are no requirements for bottled water to be disinfected or tested for parasites such as cryptosporidium or giardia, unlike the rules for big city tap water systems that use surface water sources. This leaves open the possibility that some bottled water may present a health threat to people with weakened immune systems, such as the frail elderly, some infants, transplant or cancer patients, or people with HIV/AIDS."

So bear that in mind as you swizzle the stick in your Perrier, squeeze the lime wedge and take a long hearty sip. If you wanted to be closer to nature and drink something purer, well you have succeeded. Thing is, I imagine most of us didn't quite know that we were drinking an entire colony of parasites who used to live on the glacier until they moved into their swank, new mineral bottle home. Maybe it's best to stick with Dr. Pepper.


Sadi Ranson-Polizzotti

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Water World: The Perils of Perrier?
Published: June 08, 2004
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Section: Culture
Filed Under: Culture: Humor and Satire
Writer: Sadi Ranson-Polizzotti
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Comments

#1 — June 8, 2004 @ 13:40PM — Joe [URL]

Do you think that the result of Evian spelled backwards is merely a coincidence?

#2 — June 8, 2004 @ 15:00PM — mike hollihan [URL]

I drink Ozarka bottled water; non-mineral and non-carbonated. It's a natural spring water from Texas that tastes great with a very slight sweet finish. Really great when kept just above freezing!
http://www.bottledwaterweb.com/bott/bt_220oznats.html

#3 — June 9, 2004 @ 14:45PM — srp

Good catch about Evian backwards. Funny. I usually find things like that; I think drinking the stuff everyday completely blinded me to what is patently obvious... thanks for pointing that out.

#4 — June 9, 2004 @ 15:38PM — Eric Olsen

Great research and presentation, thanks! Looks like the answer is tap water filtered through Pur or whatever - that's what we do because it's much cheaper - glad to know that's the healthiest also.

I have a cousin who has been a bottled water exec his whole adult life (quoted in this article) - cool guy.

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