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<title>Blogcritics: Comments on Mmmm! I'm just MAD for American beef!</title>
<link>http://blogcritics.org/</link>
<description>A sinister cabal of superior bloggers on music, books, film, popular culture, politics, and technology - updated continuously.</description>
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<copyright>Copyright 2005 by the authors</copyright>
<lastBuildDate>Tue, 6 Jan 2004 16:45:59 EST</lastBuildDate>
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<title>Comment by Johno</title>
<link>http://blogcritics.org/archives/2004/01/06/093614.php#comment-35483</link>
<description>MD, thanks for the information.

Please note that I called fear of getting Mad Cow and &quot;irrational&quot; fear, yet I am actively planning on not eating beef for the next long while unless I&#039;ve seen the animal die myself, or can find out who killed it with a single phone call. </description>
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<pubDate>Tue, 6 Jan 2004 16:45:59 EST</pubDate>
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<title>Comment by Mac Diva</title>
<link>http://blogcritics.org/archives/2004/01/06/093614.php#comment-35473</link>
<description>Johno, the number of cattle to be eliminated is still rising.  Now, three dairy farms have been identified and will have cattle killed, but the names of two of them are being kept mum, thanks to Venemanish thinking.  Most of this is happening in Oregon and Washington, so I&#039;ve been following the story closely.</description>
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<pubDate>Tue, 6 Jan 2004 16:22:27 EST</pubDate>
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<title>Comment by Johno</title>
<link>http://blogcritics.org/archives/2004/01/06/093614.php#comment-35411</link>
<description>Me too, as long as I know where the cow is from.

I do wish the USDA paid more attention to how animals are raised in this country-- factory-farmed stock are no good for anyone, and taste bland besides. Here in Massachusetts, I can buy my chickens from a place called, no shit, &quot;Live Chickens Fresh Killed,&quot; and I usually do because they are farm-raised. 

For me, at least, the somewhat unreasonable fear that you will get Mad Cow is bound up with a host of other problems in the meat-supply chain that this scare is an opportunity to address &amp; hopefully fix.

But with a former beef lobbyist writing the USDA script, the chances of that seem as thin as carpaccio.</description>
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<pubDate>Tue, 6 Jan 2004 11:48:19 EST</pubDate>
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<title>Comment by TDavid</title>
<link>http://blogcritics.org/archives/2004/01/06/093614.php#comment-35404</link>
<description>I&#039;m in the mood for steak and eggs this morning.</description>
<guid isPermaLink="false">35404@blogcritics.org</guid>
<pubDate>Tue, 6 Jan 2004 11:26:02 EST</pubDate>
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